Go Back

Infused Bacon-Wrapped Jalapeño Poppers

Spice Meets Chill: The Ultimate Cannabis Party Appetizer
A fiery favourite at any gathering, these Infused Bacon-Wrapped Jalapeño Poppers bring together spicy heat, rich cheddar, and a smooth cannabis ghee infusion wrapped in crispy bacon.
Ideal for game day or patio nights, they’re easy to make and even easier to devour.
Plus, baking (instead of frying) keeps them crunchy without the grease - and makes it simple to manage your THC dose.
Why You’ll Love It
Balanced Heat and Creaminess: Spicy jalapeños are filled with a rich, cheesy blend balanced by smooth, nutty cannabis ghee.
Perfect Party Starter: These poppers are oven-baked, not fried, making them mess-free and ideal for casual entertaining.
Customizable Dosing: Infused ghee allows for precise control over THC levels while pairing beautifully with the buttery, savory flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12 12
Calories 130 kcal

Equipment

  • chef's knife
  • spoon or small spatula
  • Mixing Bowl
  • measuring spoons
  • whisk or fork
  • Baking Sheet
  • Parchment Paper
  • toothpicks
  • Oven

Ingredients
  

  • 6 large jalapeño peppers halved and deseeded
  • 8 oz regular cream cheese softened
  • 1 tbsp cannabis-infused ghee blended in evenly
  • ½ cup sharp cheddar cheese shredded
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 12 slices bacon thin cut
  • ½ cup panko breadcrumbs
  • 1 tbsp melted butter
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Prep Jalapeños
    Slice 6 large jalapeño peppers lengthwise and remove seeds. Place them cut-side up on a lined baking sheet.
  • Make Filling
    Blend 8 oz regular cream cheese with 1 tbsp cannabis-infused ghee until smooth. Stir in ½ cup sharp cheddar cheese, ½ tsp garlic powder, ¼ tsp onion powder, salt, and ground black pepper.
  • Stuff the Peppers
    Spoon the mixture into each jalapeño half.
  • Wrap with Bacon
    Wrap 12 slices bacon around each and secure with toothpicks if needed.
  • Top with Panko (Optional)
    Mix ½ cup panko breadcrumbs with 1 tbsp melted butter and sprinkle lightly over poppers.
  • Bake
    Bake at 400°F (200°C) for 20–25 minutes until golden and bubbly.
  • Cool and Serve
    Let rest 5–10 minutes before enjoying.

Notes

Whether you are sparking up the party or winding down your weekend, these Infused Jalapeño Poppers bring a perfect balance of heat, creaminess, and a mellow cannabis kick.
Crispy on the outside, melty on the inside, and dosed just right - they are everything you love about comfort food with a modern, elevated twist.
Serve them hot, label them clearly, and prepare for them to disappear fast.  Just one bite, and you will see why these poppers are a fiery fan-favourite in the infused kitchen.
Infusion Note
This recipe uses our Cannabis-Infused Spreadable Ghee Oil Hybrid, blended into the cheese mixture for an even, potent filling.
THC Goal: 140mg total per batch (~11-12mg per popper)
To dose properly: Know your ghee’s mg of THC per tablespoon and mix it thoroughly with regular cream cheese to ensure even distribution.