A meatless main with flair and flavor.

Bold, satisfying, and plant-powered: These cauliflower steaks are roasted until golden and infused with a garlic herb cannabis oil that brings depth, aroma, and a subtle high. Perfect as a centerpiece for a vegan meal, a hearty side, or even tucked into sandwiches, they’re proof that cauliflower can shine as a true star on your plate.

Let's get roasting, shall we?

Why You’ll Love It

A Show-Stopping Meatless Main: Thick-cut cauliflower “steaks” roast to golden perfection, making them hearty enough to shine at the center of your plate.

Flavor-Packed Simplicity: Garlic, fresh herbs, and infused olive oil transform humble cauliflower into a bold, aromatic dish.

Perfectly Versatile: Serve it as a vegan main, pair with grains, or plate it alongside other roasted veggies for a colorful spread.

Cannabis-Infused: Each bite offers a delicious balance of flavor and infusion, elevating plant-based dining in more ways than one.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Side Dish

Cuisine Plant-Based

Servings 4

Calories 220 kcal

Equipment

1 Set of Measuring Spoons
1 Baking Sheet
Parchment Paper
1 Mixing Spoon
1 Brush or Spoon (to spread mixture onto cauliflower)

Ingredients

4 Cauliflower Steaks (trimmed, cut into 1-inch thick "steaks")
2 tbsp Cannabis Infused Olive Oil (dose for your preference)
2 tbsp Olive Oil
2 Garlic Cloves (minced)
1 tbsp Fresh Parsley (chopped)
1 tbsp Fresh Thyme (chopped)
1 tsp Paprika
½ tsp Salt
½ tsp Black Pepper

Instructions

Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Slice the Cauliflower
Carefully cut the cauliflower into 1-inch-thick slices. You’ll get about 4 steaks per large cauliflower head, with smaller florets left over (save and roast them too!).
Mix the Garlic Herb Oil
In a small bowl, combine 2 tbsp Cannabis Infused Olive Oil, 2 tbsp Olive Oil, 2 Garlic Cloves (minced), 1 tbsp Fresh Parsley, 1 tbsp Fresh Thyme, 1 tsp Paprika, ½ tsp Salt, and ½ tsp Black Pepper.
Coat Generously
Brush both sides of each cauliflower steak with the garlic herb cannabis oil mixture, ensuring they’re well-coated.
Roast to Perfection
Arrange the 4 Cauliflower Steaks in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
Garnish and Serve
Serve hot with a sprinkle of fresh herbs or lemon wedges for a bright finish.

Notes

Customize Your Herbs: Swap parsley and thyme for rosemary, basil, or even cilantro for a new flavor twist.

Meal Ideas: Serve alongside grains like quinoa or farro, or plate over a bed of greens with tahini drizzle.

Extra Crispy: For a slightly crispier edge, broil the cauliflower steaks for the final 2 minutes.

These garlic herb cannabis-infused cauliflower steaks are more than just a side; they’re a show-stopping, plant-based main that proves vegetables can hold their own. Flavorful, filling, and beautifully elevated with a cannabis infusion, they’ll become a go-to when you’re craving something both hearty and healthy.

Keyword cannabis, cannabis infused, cauliflower steaks