Antioxidant-rich and great for meal-prepped breakfasts.

Looking for a calm, clear, and vibrant way to start your day? This THC-Infused Matcha Chia Pudding might just be your new green ritual. Packed with antioxidants, brain-boosting matcha, and nourishing chia seeds, this superfood powerhouse gets an extra kick from a subtle THC infusion. The result? A creamy, dreamy treat that supports mindfulness and balance.

Whether you're microdosing for focus or indulging a bit deeper for pain relief and relaxation, this recipe is endlessly customizable and ridiculously easy to make ahead. Plus, it's dairy-free, vegan-friendly, and perfect for layering with fresh fruit or crunchy toppings. Oh, and did I mention no oven or stove top required?

Let’s get whisking, shall we?

Why You’ll Love It

Meal-Prep Magic – Make it once and enjoy it all week.

Delivers Focus and Relaxation – Matcha and THC team up for a calm, clear-headed kind of vibe.

Plant-Powered Perfection – Vegan, dairy-free, and packed with antioxidants.

Anytime Treat – Breakfast? Dessert? Midnight snack? All of the above works just fine.

Print Recipe

Prep Time 10

Course Breakfast

Cuisine Plant-Based

Servings 2

Calories 140 kcal

Equipment

1 Medium Mixing Bowl
1 Whisk
1 Set of Measuring Spoons
1 Measuring Cup
1 Container (with lid for chilling the chia pudding)
1 Dropper (for THC tincture dosing)

Ingredients

1½ cups Unsweetened Almond Milk (or any plant-based milk)
1/3 cup Chia Seeds
1 tbs Maple Syrup
1 tsp Matcha Powder
½ tsp Vanilla Extract
10 mg THC Tincture

Instructions

Whisk the Base
In a medium mixing bowl, whisk together the 1½ cups Unsweetened Almond Milk, 1 tbs Maple Syrup, 1 tsp Matcha Powder, and ½ tsp Vanilla Extract until smooth and frothy. Take your time—matcha loves a good whisk.
Add the Chia Seeds
Stir in the 1/3 cup Chia Seeds until evenly dispersed. Let the mixture sit for about 10 minutes, then give it another good stir to prevent clumping.
Infuse the Chia Pudding
Add your 10 mg THC Tincture and mix thoroughly. You can also divide the mixture into two jars and add the tincture to each for precise dosing.
Refrigerate the Mixture
Cover and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and transform into a thick, pudding-like consistency.
Top, Serve, and Enjoy
Once set, give your pudding a quick stir and top with your favorite fruits, nuts, or coconut. Enjoy the mellow green energy.

Notes

Customize your Dose — You can easily customize the dose depending on which tincture you choose to infuse with.

Keep it Cool – Store in the fridge for up to 4 days for grab-and-go mornings or late-night cravings.

Caffeine-Sensitive? – Swap in decaf matcha or go full treat-mode by substituting the matcha with cacao powder for a rich, chocolatey vibe.

Top It Off – Fresh fruit, toasted coconut, a sprinkle of hemp hearts or pistachios, or a drizzle of coconut cream can transform the chia pudding in ways your taste buds will appreciate.

This is not just chia pudding—it’s an antioxidant-rich, green-powered superfood blend designed to fuel your body and mind. With calming matcha and a touch of THC, it delivers focus, flavor, and feel-good vibes in every bite. Perfect for meal prep and grab-and-go nutrition, it will become your new go-to for plant-powered energy.

Keyword cannabis, dairy free, matcha chia pudding, superfood, vegan