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Elevated, indulgent, and just the right amount of fancy.

These squares take your classic edible to dessert-worthy status, layered with buttery cannabis-infused goodness, a rich caramel drizzle, and a hint of sea salt to finish. Perfect for weekend treats, edible gifting, or impressing at parties. Note: This recipe uses our Infused Ghee/Oil as a base.
Why You’ll Love It
Nostalgic Meets Gourmet: Classic chewy-crispy texture elevated with rich caramel drizzle and sea salt for a grown-up twist.
Customizable Potency: Easily adjust the dose from micro to mellow by changing how much infused ghee you use.
No-Bake Simplicity: Ready in under 20 minutes with minimal equipment—perfect for quick prep and discreet storage.
Party-Perfect: Crowd-pleasing and easy to portion, ideal for edible gifting or sharing at low-key gatherings.
Shelf-Stable Snack: Stores well at room temperature or chilled for grab-and-go indulgence anytime.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 12
Calories 195 kcal

Equipment

  • 1 Saucepan or Pot Large
  • 1 Silicone Spatula
  • 1 9" x 9" Square Pan
  • 1 Saucepan Small
  • 1 Spoon

Ingredients
  

  • 4 tbsp Infused Ghee/Oil
  • 2 tbsp Unsalted Butter
  • 285 grams Mini Marshmallows 1 package
  • 1 tsp Vanilla Extract
  • 6 cups Crispy Rice Cereal
  • 1 Pinch Sea Salt
  • ½ cup Brown Sugar Light or dark
  • 4 tbsp Unsalted Butter
  • 2 tbsp Heavy Cream
  • ½ tsp Vanilla Extract
  • Flaky Sea Salt To finish

Instructions
 

  • Prepare the Pan
    Line your baking dish with parchment paper and lightly grease.
  • Make the Infused Base
    In a large saucepan over low heat, melt the 4 tbsp Infused Ghee/Oil and 2 tbsp Unsalted Butter. Stir continuously.
  • Melt the Marshmallows
    Add the 285 grams Mini Marshmallows and stir until smooth. Stir in 1 tsp Vanilla Extract and a 1 Pinch Sea Salt, if using.
  • Mix in the Cereal
    Remove from heat and fold in the 6 cups Crispy Rice Cereal, coating evenly.
  • Press into Pan
    Quickly press the mixture into your pan using a greased spatula. Flatten evenly and let cool.
  • Make the Caramel Drizzle
    In a small saucepan, combine ½ cup Brown Sugar, 4 tbsp Unsalted Butter, and 2 tbsp Heavy Cream. Bring to a gentle boil over medium heat, stirring constantly. Simmer for 2 minutes. Remove from heat and stir in ½ tsp Vanilla Extract.
    Let it cool slightly—enough to drizzle but not fully thicken
  • Drizzle and Salt
    Drizzle caramel over cooled squares using a spoon or squeeze bottle. Immediately sprinkle Flaky Sea Salt on top while caramel is still sticky
  • Cool and Cut
    Allow the caramel to fully set (15–20 minutes), then cut into 12 even squares

Notes

These Salted Caramel Cannabis Rice Krispie Squares blend chewy-crunchy bliss with buttery infusion and a luxurious caramel topping. They're rich, refined, and truly worthy of your edible stash.
 
Dosing Notes & Potency Disclaimer:
Total THC: ~448mg in the batch
Per Square (12 servings): ~37mg THC each
To make ~10mg doses, reduce infused ghee to 1 tbsp and use regular butter for the remaining fat