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Carve, fill, and bake your way to a monstrously delicious meal that’s frightfully fun and hauntingly good.

Halloween is not just for candy; it's the perfect excuse to play with your food in the most creative (and tasty) way possible! These Jack-O’-Lantern Stuffed Peppers are spooky, savory, and satisfyingly cheesy. Made with creamy ricotta, herbs, and roasted vegetables, they’re a festive twist on classic stuffed peppers that even ghosts and goblins will love. They’re easy to make, vegetarian-friendly, and guaranteed to light up your Halloween table—no tricks, just delicious treats.
Let's get baking, shall we?
Why You’ll Love It
Spooky & Fun: Each pepper becomes a mini edible Jack-O’-Lantern!
Vegetarian & Filling: Packed with protein-rich ricotta and wholesome veggies.
Customizable: Use your favorite grains, herbs, and seasonal vegetables.
Perfect for Parties: Eye-catching center piece and easy to serve.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Comfort Food, Seasonal
Servings 4
Calories 340 kcal

Equipment

  • 1 Baking Sheet
  • 1 Casserole Dish
  • 1 Paring Knife (for carving the peppers)
  • 1 Large Mixing Bowl
  • Aluminum Foil

Ingredients
  

For the Peppers

  • 4 Large Bell Peppers
  • 1 tbsp Olive Oil
  • Pinch of Salt

For the Filling

  • 1 cup Cooked Quinoa (or rice, if preferred)
  • 1 cup Ricotta Cheese
  • ½ cup Shredded Mozzarella Cheese
  • ¼ cup Grated Parmesan Cheese
  • 1 Small Zucchini (diced)
  • 1 Small Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • ½ cup Cherry Tomatoes (chopped)
  • 1 tbsp Cannabis-Infused Olive Oil
  • ½ tsp Dried Basil
  • ½ tsp Dried Oregano
  • ¼ tsp Black Pepper
  • Pinch Of Salt

For Topping

  • ¼ cup Mozzarella Cheese (for melting)
  • Fresh Basil or Parsley for Garnish

Instructions
 

  • Preheat Oven
    Set oven to 375°F (190°C). Lightly grease a baking dish.
  • Prepare the Peppers
    Slice the tops off the 4 Large Bell Peppers (keep them as “lids”). Remove seeds and membranes. Using a paring knife, carve Jack-O’-Lantern faces into the sides for a fun Halloween touch.
  • Roast the Peppers
    Brush the insides lightly with 1 tbsp Olive Oil and a Pinch of Salt. Place upright in a baking dish and roast for 10 minutes to soften slightly. Remove and set aside.
  • Make the Filling
    In a skillet, heat 1 tbsp Cannabis-Infused Olive Oil over medium heat. Sauté 1 Small Onion, 2 cloves Garlic, 1 Small Zucchini, and ½ cup Cherry Tomatoes for 4–5 minutes until softened. Remove from heat and cool slightly.
  • Mix It All Up
    In a large bowl, combine the sautéed vegetables with 1 cup Cooked Quinoa, 1 cup Ricotta Cheese, ½ cup Shredded Mozzarella Cheese, ¼ cup Grated Parmesan Cheese, ½ tsp Dried Basil, ½ tsp Dried Oregano, Pinch Of Salt, and ¼ tsp Black Pepper. Stir until evenly mixed.
  • Stuff the Peppers
    Spoon the filling into each carved pepper, packing it gently. Top with a sprinkle of mozzarella cheese and place the lids back on.
  • Bake
    Cover loosely with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  • Serve and Enjoy
    Garnish with fresh basil or parsley and serve warm for a hauntingly delicious Halloween dinner.

Notes

Make It Creamier: Stir in 2 tbsp of cream cheese or heavy cream for extra indulgence.
Add a Crunch: Top with toasted breadcrumbs or crushed pumpkin seeds before baking.
Presentation Tip: Serve them in dim lighting with candles nearby for maximum spooky effect.
These Jack-O’-Lantern Stuffed Peppers are proof that Halloween food can be festive, flavorful, and surprisingly wholesome. Every bite brings creamy ricotta, roasted veggies, and just the right touch of magic. Whether you’re throwing a Halloween dinner or just treating yourself to a cozy night in, these peppers are sure to be a scream at the table!
Keyword cannabis infused, cannabis infused recipes, Halloween treats, spooky stuffed peppers, stuffed peppers