Classic Italian-American comfort with a green upgrade.

When those late-night munchies hit and you’re craving something warm, cheesy, and comforting, this Infused Four-Cheese Baked Ziti has your back. It’s rich, creamy, and bubbling with flavor, everything you want in a classic Italian comfort dish with a smooth cannabis infusion that takes it to the next level. Whether you’re sharing with friends or treating yourself to the ultimate solo dinner, this baked ziti is pure edible bliss.

Why You’ll Love It

The Ultimate Comfort Food: Layers of gooey cheese, savory sauce, and tender pasta baked to perfection.

Elevated with Infusion: Cannabis-infused olive oil or butter adds a mellow, relaxing vibe to your meal.

Perfect for Sharing: Feeds a crowd or keeps you happily fed for days.

Customizable: Go meatless or add Italian sausage for extra flavor.

Print Recipe

Prep Time 20

Cook Time 35

Total Time 55

Course Main Course

Cuisine Comfort Food, Italian

Servings 6

Calories 520 kcal

Equipment

1 Large Pot
1 Baking Dish
1 Large Mixing Bowl
1 Mixing Spoon
1 Medium Saucepan
Aluminum Foil

Ingredients

For the Pasta

1 lb Ziti Pasta (or penne)
Salt (for boiling water)

For the Cheese Mixture

1 cup Ricotta Cheese
1 ½ cups Shredded Mozzarella Cheese
½ cup Shredded Provolone Cheese
½ cup Grated Parmesan Cheese
1 Large Egg
1 tbsp Cannabis Infused Olive Oil or Butter
1 tbsp Chopped Parsley
½ tsp Salt
¼ tsp Black Pepper

For the Sauce

2 cups Marinara or Tomato Sauce (store-bought or homemade)
1 tbsp Olive Oil (optional: sub for more infused oil for stronger potency)
2 cloves Minced Garlic
½ tsp Italian seasoning

For Topping

½ cup Mozzarella Cheese
¼ cup Grated Parmesan Cheese
1 tsp Cannabis Infused Olive Oil (drizzled before serving)
2 tbsp Fresh Basil

Instructions

Preheat Oven
Set your oven to 375°F (190°C). Lightly grease a baking dish.
Cook the Pasta
Boil 1 lb Ziti Pasta in salted water until al dente (about 8 minutes). Drain and set aside.
Make the Sauce
In a saucepan, heat 1 tbsp Olive Oil over medium heat. Add 2 cloves Minced Garlic and cook until fragrant. Stir in 2 cups Marinara or Tomato Sauce and ½ tsp Italian seasoning. Simmer for 5–7 minutes.
Mix the Cheese Filling
In a large bowl, combine 1 cup Ricotta Cheese, 1 ½ cups Shredded Mozzarella Cheese, ½ cup Shredded Provolone Cheese, ½ cup Grated Parmesan Cheese, 1 Large Egg, 1 tbsp Cannabis Infused Olive Oil or Butter, ½ tsp Salt, ¼ tsp Black Pepper, and 1 tbsp Chopped Parsley. Mix until creamy.
Assemble the Ziti
Add cooked pasta to the cheese mixture and stir to coat evenly. Pour in half the sauce and mix again.
Layer It Up
Spread half the ziti mixture into your baking dish, top with remaining sauce, and sprinkle with the reserved ½ cup Mozzarella Cheese and ¼ cup Grated Parmesan Cheese.
Bake
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden brown.
Serve and Enjoy
Let it cool slightly before serving. Top with 2 tbsp Fresh Basil and drizzle a little extra cannabis-infused olive oil on top for an extra kick.

Notes

Infusion Tip: Mix cannabis-infused oil into the cheese layer for even potency throughout the dish. Always measure your infusion strength carefully.

Make It Spicy: Add red pepper flakes or hot Italian sausage for a little heat.

Extra Creamy Version: Mix in ¼ cup heavy cream with the cheese blend.

Make Ahead: Assemble the dish up to a day in advance, refrigerate, and bake when ready.

This Infused Four-Cheese Baked Ziti is the ultimate munchie meal- melty, savory, and perfectly comforting with a mellow, happy twist. Every bite brings layers of flavor and relaxation, making it the perfect dish for cozy nights in, friendly gatherings, or a post-session feast. Serve it hot, share it with love, and let the magic of cannabis-infused comfort food take over.

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