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Hearty, herbaceous, and high—this shepherd’s pie is pure baked bliss in every bite.

If you're craving the ultimate comfort food with a little extra magic, look no further than this cannabis-infused shepherd’s pie. Layers of savory beef and veggies topped with creamy mashed potatoes make it a cozy classic—but with an infusion of cannabutter, it’s elevated to next-level indulgence. Perfect for a chill night in or impressing your edible-loving friends, this recipe brings warmth to your belly and a mellow buzz to your soul.
Let's get cooking, shall we?
Why You’ll Love It
Comforting and Filling — A full meal in one dish, packed with protein and veggies.
Easy to Infuse — Cannabutter blends seamlessly into the mashed potatoes for an elevated experience.
Customizable — Make it your own with vegan swaps, extra herbs, or customizing the vegetables you add into the pie. Perfect for using up leftover vegetables or mashed potatoes at the end of the week.
 Perfectly Balanced — Rich flavors that mask any cannabis taste.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Comfort Food
Servings 6
Calories 429 kcal

Equipment

  • 1 Mixing Spoon
  • 1 Large Pot
  • 1 Skillet
  • 1 Measuring Cup
  • 1 Set of Measuring Spoons
  • 1 Baking Dish (8 x 8-inch square pan, or a round pie pan)
  • 1 Potato Masher

Ingredients
  

  • 4 Large Russet Potatoes (peeled and quartered)
  • 2 tbsp Cannabutter
  • ¼ cup Milk (can substitute with plant-based milk)
  • 1 lb Ground Beef
  • 1 Diced Onion (medium, should be about 1/2 a cup)
  • 2 cloves Minced Garlic
  • 1 cup Diced Carrots
  • 1 cup Frozen Peas
  • 1 cup Frozen Corn
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth (can also use veggie broth)
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dried Parsley
  • 1 tbsp Olive Oil
  • ½ tsp Salt
  • 1 tbsp Black Pepper

Instructions
 

  • Boil the Potatoes
    In a large pot, boil 4 Large Russet Potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with 2 tbsp Cannabutter, ¼ cup Milk, a pinch of salt and dash of pepper until creamy. Set aside.
  • Make the Pie Filling
    While the potatoes cook, heat 1 tbsp Olive Oil in a skillet over medium heat. Add 1 Diced Onion and 2 cloves Minced Garlic, sautéing until translucent. Add 1 lb Ground Beef and cook until browned. Stir in 1 cup Diced Carrots, 1 cup Frozen Peas, and 1 cup Frozen Corn. Cook for 5 minutes.
  • Add the Flavor
    Mix in 2 tbsp Tomato Paste, 1 cup Beef Broth, 1 tsp Worcestershire Sauce, 1 tsp Dried Parsley, ½ tsp Salt, and 1 tbsp Black Pepper to the filling. Simmer for 5-7 minutes until thickened.
  • Assemble Your Pie
    Preheat your oven to 400°F (200°C). Spread the filling evenly in your baking dish. Spoon mashed potatoes on top, smoothing with a fork. For extra flair, create ridges with the back of the fork to crisp up in the oven.
  • Bake
    Bake for 20 minutes, or until the top is golden and slightly crisp.
  • Cool, Serve, and Enjoy
    Let it cool for 5-10 minutes before serving and enjoy your savory, warming, and mouthwatering creation.

Notes

Vegan Swap — Use lentils or plant-based crumbles, swap the cannabutter for vegan cannabutter, and use soy sauce instead of worcestershire sauce to transform the dish into a vegan masterpiece. 
Extra Herby — Add fresh rosemary or thyme for an additional depth of flavor.
Make Ahead — Assemble and refrigerate up to 24 hours ahead. Bake when ready to serve.
This is comfort food, redefined with layers of tender, seasoned meat and hearty vegetables mixed into a rich, savory base, all crowned with golden, creamy mashed potatoes and just the right dose of elevation. It’s warm, bold, and deeply satisfying—like a hug in every bite. Perfect for laid-back nights, lifted moods, and second helpings.
Keyword cannabis, comfort food, cottage pie, shepherd's pie