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Light, fragrant, and non-psychoactive — perfect for a calming late morning tea time.

Decadent, zesty, and kissed with floral notes, these Lavender-Lemon CBD Scones are a dreamy addition to any slow morning or brunch gathering. Infused with a gentle dose of CBD (non-psychoactive), these scones bring mellow vibes to your table, and a burst of flavor to your pallet.
Let's get baking, shall we?
Why You’ll Love It
Floral and Zesty — Lavender and lemon make the perfect calming duo.
Perfect Texture — Tender, buttery, and just crumbly enough.
Easy CBD infusion — With a high-quality CBD tincture, you’ll get consistency and precise dosing.
No THC — Non-psychoactive and ideal for relaxation.
Print Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Course Breakfast
Cuisine Comfort Food
Servings 8
Calories 310 kcal

Equipment

  • 1 Large Mixing Bowl
  • 2 Medium Mixing Bowls
  • 1 Measuring Cup
  • 1 Set of Measuring Spoons
  • 1 Pastry Cutter or Fork (to cut butter into the flour)
  • 1 Zester
  • 1 Spatula or Wooden Spoon (for mixing the dough) 
  • 1 Whisk
  • 1 Knife (to divide and shape the dough)
  • 1 Pastry Brush
  • 1 Baking Sheet
  • Parchment Paper
  • 1 Cooling Rack
  • 1 Dropper (for accurate dosing of your tincture)

Ingredients
  

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 2 tbsp Granulated Sugar
  • 1 tsp Dried Culinary Lavender
  • 1 Large Lemon (zest and reserve 1 tbsp of juice)
  • 1/2 cup Unsalted Butter (cold and cubed)
  • 2/3 cup Heavy Cream (plus 2 tbsp for brushing tops of scones)
  • 1 tsp Vanilla Extract
  • 1-2 Droppers of CBD Tincture (see notes)
  • 1/2 cup Powdered Sugar
  • 1 tbsp Lemon Juice

Instructions
 

  • Preheat and Prep
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients
    In a large bowl, whisk together 2 cups All-Purpose Flour, 1 tbsp Baking Powder, 1/4 tsp Baking Soda, 1/2 tsp Sea Salt, 2 tbsp Granulated Sugar, and 1 tsp Dried Culinary Lavender.
  • Add Lemon Zest and Butter
    Add lemon zest from 1 Large Lemon and 1/2 cup Unsalted Butter. Butter should be cold and cubed. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Combine Wet Ingredients
    In a medium bowl, whisk together the 2/3 cup Heavy Cream,1 tsp Vanilla Extract, and1-2 Droppers of CBD Tincture until fully blended.
  • Form the Dough
    Pour the wet mixture into the dry. Stir just until combined — the dough should be slightly sticky but not wet.
  • Shape the Scones
    Place the dough onto a lightly floured surface. Gently pat into a 1-inch thick circle. Cut into 8 wedges and transfer them to the prepared baking sheet.
  • Brush and Bake
    Brush the tops with a bit of heavy cream. Bake for 18–22 minutes, or until golden brown on top and firm at the edges.
  • Make the Glaze
    While the scones cool slightly, whisk 1/2 cup Powdered Sugar and 1 tbsp Lemon Juice in a small bowl until smooth.
  • Drizzle, Garnish, and Enjoy
    Drizzle the glaze over warm (not hot) scones and garnish with extra lavender or lemon zest if desired. Enjoy with a hot cup of tea.

Notes

CBD Tincture Tips — Choose a high-quality broad-spectrum or isolate CBD tincture (no THC) that’s unflavored and your desired dose. Adjust to your needs.
Lavender Matters — Use culinary-grade dried lavender only. It’s more delicate and designed for flavor, not fragrance — too much can be overpowering.
Do Not Overmix — Handle the dough gently to keep the scones soft and tender.
Make-Ahead Tip — Store baked scones in an airtight container at room temperature for 1–2 days or freeze for up to a month. Reheat gently at 300°F for 5–7 minutes.
These are not just scones—they’re a slow, fragrant exhale in baked form. Lightly sweet, beautifully balanced, and kissed with calming CBD, they’re the perfect excuse to linger a little longer at the table. 
Keyword baked goods, cannabis, dessert, lemon-lavender scones