Recettes
Sirop d’érable infusé au cannabis
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Finishing Drizzle: Sweet, Smooth, and Sublimely Chill
As the last of the sap gets boiled down and the sugar shacks go quiet, it’s the perfect time to craft something truly special with the liquid gold of Canada—maple syrup. While small pockets in the United States do produce syrup, this treat is an undeniable and distinctly Canadian treasure, with the 'Great White North' over 70% of the world’s supply—the vast majority of which come from Quebec’s sprawling sugar bushes.This Cannabis-Infused Maple Syrup is a mouthwatering blend of earthy herbaceous notes and rich, velvety sweetness. But it is more than just a treat—maple syrup contains antioxidants, trace minerals like zinc and manganese, and a lower glycemic index compared to refined sugar, making it a smarter sweetener for mindful indulgence.Use it to top pancakes, sweeten your morning coffee, drizzle over roasted vegetables, or swirl into glazes and dressings. It's the kind of cozy, versatile infusion that captures the essence of spring while offering a mellow twist on a Canadian classic.Why You’ll Love This RecipeSeasonal and Local – Celebrate the end of maple syrup season with a homemade infusion using real, pure Canadian syrup. It’s a delicious way to connect with local traditions and flavors.Versatile and Easy to Use – Drizzle it on pancakes, stir it into tea, mix into sauces, or sweeten desserts—this infused syrup adds a mellow twist to virtually anything.Precise and Potent – With a consistent THC dose per tablespoon, this recipe lets you enjoy cannabis in a tasty, controlled, and discreet way—no guessing needed.
Equipment
- 1 Double Boiler (saucepan and heat-safe bowl can also work)
- 1 Candy Thermometer optional
- 1 Fine Mesh Strainer (cheesecloth also works well)
- 1 Funnel
- 1 Syrup Bottle (must hold at least 250mL)
- 1 Silicone Spatula
- 1 Oven
- 1 Baking Sheet
- Parchment Paper
- 1 Dropper optional for precise dosing
Ingredients
- 500 ml Maple Syrup
- 3 grams Cannabis decarboxylated
- 2 tbsp Coconut Oil
- 1/2 tsp Lecithin
Instructions
- Decarb Your CannabisPreheat oven to 240°F (115°C).Break up/grind 3 grams Cannabis into small pieces and place on a parchment-lined baking sheet. Bake for 30–40 minutes, gently shaking once halfway.Cool completely before use.Tip: While grinding may provide a more efficient infusion, make sure that it is not so fine that the strainer will not catch th.em
- Create the Infusion BaseIn a double boiler, combine 2 tbsp Coconut Oil and the decarboxylated cannabis.Add 1/2 tsp Lecithin—it helps with THC absorption and emulsification.Let it gently heat for 30–45 minutes, maintaining a temp between 160–180°F (70–80°C).Stir occasionally to keep everything evenly distributed, and check temperature with thermometer so you do not burn off beneficial cannabinoids.
- Strain the Infused OilStrain the oil through a fine mesh strainer or cheesecloth into a small bowl.Squeeze out every last drop for maximum potency.Tip: If sediment remains, simply strain a second time. Consider lining your mesh strainer with the cheesecloth if both are available.
- Combine with Maple SyrupIn a clean double boiler, warm your 500 ml Maple Syrup just slightly—do not boil.Slowly stir in the infused oil, whisking continuously to blend.Continue stirring over low heat for 5–10 minutes until fully incorporated.
- Cool and StoreUse a funnel to pour your infused syrup into a glass bottle or jar.Let it cool to room temperature.Seal and store in the fridge. Use within 3 months and shake before each use.
Notes
Whether you are topping a warm stack of buttermilk pancakes, glazing some roasted carrots, or infusing your afternoon tea with a mellow mood, this Cannabis-Infused Maple Syrup is the culinary crossover you did not know you needed. It’s a celebration of Spring's arrival, bottled up in golden sweetness with a side of serenity. So grab your jar, stir it into something tasty, and savour everything sugaring season has to offer with a slow, infused smile.
3g of cannabis at 15% THC yields ~450mg THC total. If you use the full batch evenly, each tablespoon (~15mL) will contain about 13.5mg THC. Use a dropper to ensure consistent dosing. Scale accordingly for your particular strain.
