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Cremiger Veganer Cannabis Mac und Käse mit Cashew-Sauce

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A Dairy-Free Comfort Classic with a Rich, Infused Base

Mac and cheese is not just food—it’s a whole mood. It’s that warm, creamy, melt-in-your-mouth greatness that instantly makes everything better. But let’s be honest: most dairy-free versions don’t quite hit the same… until now.
This vegan cannabis mac and cheese is here to change the game. It’s cheesy, creamy, and 100% plant-based, with a rich cashew sauce that coats every bite of pasta in pure comfort. And just when you think it can’t get any better? We’re infusing not just the crispy, golden breadcrumb topping but also the rich, velvety cashew cheese sauce—giving you a deliciously elevated experience in every bite.
Whether you’re unwinding after a long day, impressing your friends, or just treating yourself (because you deserve it!), this dish is about to become your new favorite comfort classic.
Let’s get cooking, shall we?
Why You’ll Love This Recipe
Ultra Creamy and Decadent – A dreamy, velvety cashew cheese sauce that rivals the real thing.
Dairy-Free and Vegan – No dairy, no regrets!
THC Infused Bliss – The cashew cheese sauce and breadcrumb topping are both infused for a well-rounded experience.
Completely Customizable – Love a little heat? Want to sneak in some veggies? This recipe is your playground.
Ridiculously Easy to Make – No fancy kitchen skills needed—just blend, toss, and devour.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Comfort Food, Vegan
Servings 6 servings
Calories 490 kcal

Equipment

  • 1 Large Pot for boiling pasta
  • 1 Colander to drain the cooked pasta
  • 1 High-speed blender to make the creamy cashew cheese sauce
  • 1 Small skillet or pan for toasting the infused breadcrumb topping
  • 1 Wood spoon or spatula to stir the pasta and sauce together
  • 1 Measuring cups and spoons for accurate ingredient portions

Ingredients
  

Cannabis Infused Cashew Cheese Sauce

  • 1 Cup Raw Cashews (soaked for 2+ hours in room temperature water or in boiled water for 20 minutes)
  • 1 Cup Unsweetened plant-based milk (almond, oat, or cashew work well)
  • ½ Cup Nutritional yeast (for that bold, cheesy flavor)
  • 1 tbsp Fresh lemon juice (for a little tang)
  • 1 tbsp Dijon mustard (adds depth)
  • ½ tsp Garlic powder
  • ½ tsp Turmeric powder
  • ½ tsp Onion powder
  • ½ tsp Smoked paprika
  • 1 tsp Salt
  • 1 tbsp THC-Infused olive oil or vegan butter

Mac and Cheese Base

  • 14 oz Your favourite noodle (I really like using pastas with a ridge like rotini pasta, so the sauce sticks to every crevice of the noodle)

Cannabis Infused Crumble

  • ¾ cup Panko breadcrumbs
  • 1 tbsp THC-infused olive oil
  • ½ tsp Garlic powder
  • ¼ tsp Salt
  • ¼ tsp Smoked paprika

Instructions
 

  • Cook the Pasta
    Bring a large pot of salted water to a boil.
    Cook your pasta according to the package instructions until perfectly al dente.
    Drain and set aside.
    14 oz Your favourite noodle
  • Make the Creamy Cashew Cheese Sauce
    In a high-speed blender, combine all the sauce ingredients: soaked cashews drained, plant-based milk, nutritional yeast, lemon juice, Dijon mustard, garlic powder, turmeric powder, onion powder, paprika, salt, and infused olive oil or vegan butter.
    Blend until silky smooth. Give it a taste—if it needs a little more salt or tang, adjust as needed!
    1 Cup Raw Cashews, 1 Cup Unsweetened plant-based milk, ½ Cup Nutritional yeast, 1 tbsp Fresh lemon juice, 1 tbsp Dijon mustard, ½ tsp Turmeric powder, ½ tsp Onion powder, ½ tsp Smoked paprika, 1 tsp Salt, ½ tsp Garlic powder, 1 tbsp THC-Infused olive oil or vegan butter
  • Make the THC-Infused Crumble
    Heat a small pan over medium heat.
    Add THC-infused olive oil, then stir in panko breadcrumbs, garlic powder, salt, and smoked paprika.
    Toast for about 2-3 minutes, stirring frequently, until the crumbs turn golden and crispy.
    The hard part? Resisting the urge to eat them all right now.
    ½ tsp Garlic powder, ¾ cup Panko breadcrumbs, 1 tbsp THC-infused olive oil, ¼ tsp Salt, ¼ tsp Smoked paprika
  • Put It All Together
    Pour that luscious cashew cheese sauce over your pasta and stir until every piece is coated in creamy goodness.If you’re adding any extra goodies (like pimentos, cayenne, or broccoli), mix them in now.
    Spoon into bowls, sprinkle a generous helping of THC-infused breadcrumbs on top, and get ready for magic.
    Take a bite, smile, relax, and enjoy!

Notes

Soak Those Cashews – The longer you soak the cashews, the creamier your sauce will be. If you’re in a hurry, steep them in boiling water for 20 minutes instead.
Do Not Overcook the Pasta – No mushy noodles here! Keep them slightly firm so they hold up in the sauce.
Customize Your Dose – Everyone’s tolerance is different, so adjust the amount of THC-infused olive oil or vegan butter to suit your needs.
Make It Extra Cheesy – Add an extra tablespoon of nutritional yeast if you love that deep, cheesy flavor.
Want That Baked Mac & Cheese Feel? – Pop your mac and cheese under the broiler for a couple of minutes to get a crispy, golden top!
This is not just mac and cheese—it’s a whole experience. It’s creamy, cozy, and completely dairy-free, with a crispy THC-infused topping and decadent sauce that makes every bite just a little bit better. So, grab your spoon, take a bite, and let the magic of infused comfort food take you exactly where you need to be.
Keyword cannabis, cashew, mac and cheese, vegan
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Sarah Schwefel ist eine Journalistin, Forschungsanalystin, Sprecherin und Patientenvertreterin. Nachdem sie für den Zugang zu Cannabis für ihre eigene Gesundheit umgezogen war, wurde sie in die Cannabis- und Hanfindustrie hineingezogen, um sich selbst und anderen Patienten besser helfen zu können. Im Jahr 2020 wurde sie in Endocannabinoid-Medizin-Studien von der American Journal of Endocannabinoid Medicine zertifiziert. Sarah nutzt ihre Expertise, um durch ihre Schriften auf verschiedenen Themen, einschließlich Gesetzgebung und den Vorteilen der Pflanzenmedizin, zu bilden und zu vertreten.