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Manzanas al Horno Infundidas con Cannabis

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Warm, cozy, and elevated - a fall classic with a cannabis twist.

When the leaves turn golden and the crisp autumn air rolls in, nothing hits the spot quite like baked apples fresh from the oven. This recipe takes a classic fall favorite and gives it an extra-special touch with cannabis-infused maple syrup. Sweet, spiced, and perfectly tender, these baked apples are just right for cozy nights in, holiday dinners, or even a weekend treat after a trip to the orchard. Comfort food has never been so elevated.
Let’s get baking, shall we?
Why You’ll Love It
Fall in a Bite: Juicy apples baked with cinnamon, brown sugar, and oats deliver the ultimate seasonal comfort.
Simple but Impressive: Easy to make yet beautiful enough to serve at gatherings.
Infused with Warmth: Cannabis-infused maple syrup adds both flavor and mellow vibes.
Customizable Treat: Perfect on its own or paired with vanilla ice cream or whipped cream.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine Comfort Food, Seasonal
Servings 4
Calories 280 kcal

Equipment

  • 1 Measuring Cup
  • 1 Set of Measuring Spoons
  • 1 Baking Dish
  • 1 Apple Corer
  • 1 Paring Knife
  • 1 Mixing Bowl
  • 1 Spoon
  • Aluminum Foil

Ingredients
  

  • 4 Medium Apples (honeycrisp, gala, or granny smith work well)
  • ½ cup Rolled Oats
  • ¼ cup Chopped Pecans or Walnuts
  • ¼ cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • 2 tbsp Butter (melted)
  • 3 tbsp Cannabis Infused Maple Syrup (see our recipe below)
  • Pinch of Sea Salt
  • Vanilla Ice Cream or Whipped Cream (optional)

Instructions
 

  • Prep the Apples
    Preheat oven to 350°F (175°C). Cut the tops off and core the 4 Medium Apples, removing the seeds and creating a well in the center. Place apples in a baking dish.
  • Make the Filling
    In a mixing bowl, combine ½ cup Rolled Oats, ¼ cup Chopped Pecans or Walnuts, ¼ cup Brown Sugar, 1 tsp Ground Cinnamon, ¼ tsp Ground Nutmeg, 2 tbsp Butter, 3 tbsp Cannabis Infused Maple Syrup, and a Pinch of Sea Salt. Stir until evenly mixed.
  • Stuff the Apples
    Spoon the filling into the center of each apple, packing it tightly. Place the top of the apple on top of the mixture.
  • Bake Until Tender
    Cover the baking dish with foil and bake for 20 minutes. Remove foil and continue baking another 20 minutes, or until apples are fork-tender and the filling is golden.
  • Serve Warm
    Plate the apples while warm. Drizzle with extra infused maple syrup if desired and serve with ice cream or whipped cream for the ultimate fall dessert.

Notes

Choose the Right Apples: Firm varieties like Honeycrisp or Granny Smith hold up best during baking.
Boost the Flavor: Add dried cranberries or raisins into the filling for extra texture and sweetness.
Make It Extra Cozy: Sprinkle a little ginger or cloves into the spice mix for deeper fall flavor.
Serving Idea: Top with a scoop of vanilla ice cream and a drizzle of infused maple syrup for a restaurant-worthy presentation.
Cozy, comforting, and cannabis-infused, these baked apples are fall in dessert form. Whether you’re hosting friends, celebrating the season, or simply treating yourself, this recipe delivers warmth, flavor, and a little extra bliss in every bite.
Keyword baked apples, cannabis, fall recipes, infused recipes
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Sarah Schwefel es una periodista, analista de investigación, oradora y defensora de los pacientes. Después de mudarse para acceder al cannabis por su propia salud, se sumergió en la industria del cannabis y el cánnabis determinada a ayudarse mejor a sí misma y a otros pacientes. En 2020, se certificó en estudios de medicina endocannabinoide del American Journal of Endocannabinoid Medicine. Sarah utiliza su experiencia para educar y defender a través de sus escritos sobre varios temas, incluyendo la legislación y los beneficios que ofrece la medicina vegetal.