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Batido de Tarta de Calabaza Infundido con Cannabis

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Sip on fall in a glass, because pumpkin spice season doesn’t always have to be hot.

Pumpkin spice lattes may get all the fall glory, but if it’s not too chilly where you are just yet, this Pumpkin Pie Milkshake is the perfect seasonal twist. Creamy, cool, and bursting with pumpkin pie flavor, it’s a dessert-in-a-cup that satisfies your sweet tooth while still giving you those cozy autumn vibes. And thanks to a drizzle of cannabis-infused maple syrup, it’s a treat that feels as good as it tastes.
Let's get blending, shall we?
Why You’ll Love It
Fall Flavors in Every Sip: Smooth pumpkin, warm spices, and sweet maple syrup give you that cozy seasonal vibe without needing a hot drink.
Easy & Quick Treat: Ready in just a few minutes with simple ingredients you probably already have in your pantry.
Customizable: Make it vegan, add alcohol, or load it with toppings. The shake adapts to your cravings.
Elevated Indulgence: The cannabis-infused maple syrup brings a mellow, feel-good twist to a classic fall dessert. You can find our recipe below.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine Seasonal
Servings 2
Calories 420 kcal

Equipment

  • 1 Blender
  • 1 Measuring Cup
  • 1 Set of Measuring Spoons
  • 2 Glasses for Serving

Ingredients
  

  • 2 cups Vanilla Ice Cream
  • 1 cup Milk (your preferred milk)
  • ½ cup Pumpkin Purée (not pumpkin pie filling)
  • 3 tbsp Cannabis Infused Maple Syrup (you can find our recipe below)
  • 1 tsp Pumpkin Pie Spice
  • ½ tsp Vanilla Extract
  • Whipped Cream (for topping)
  • Crushed Graham Crackers or Gingersnaps (optional garnish)

Instructions
 

  • Blend It Up
    Add 2 cups Vanilla Ice Cream, 1 cup Milk, ½ cup Pumpkin Purée, 3 tbsp Cannabis Infused Maple Syrup, 1 tsp Pumpkin Pie Spice, and ½ tsp Vanilla Extract into a blender. Blend until smooth and creamy.
  • Taste & Adjust
    Give your shake a quick taste test. Want it sweeter? Add a little more maple syrup. Prefer it spicier? Toss in an extra dash of pumpkin pie spice.
  • Serve with Flair
    Pour into tall glasses. Top with whipped cream, a sprinkle of crushed graham crackers or gingersnaps, and a drizzle of cannabis-infused maple syrup.
  • Sip & Enjoy
    Grab a straw (or a spoon if you like it thick) and dive into the pumpkin spice season: milkshake style.

Notes

Make it Boozy: Add a splash of spiced rum or bourbon if you want an adult-only fall cocktail.
Go Dairy Free: Use coconut or oat milk with a non-dairy vanilla ice cream for a creamy vegan-friendly version.
Extra Indulgent: Swirl caramel sauce inside the glass before pouring the milkshake for a decadent touch.
Pumpkin Pie Crumble: Add actual chunks of pumpkin pie or graham cracker crust to the blender for next-level texture.
Whether you’re skipping the latte lines or just craving something cool, this Pumpkin Pie Milkshake with Cannabis-Infused Maple Syrup is fall in every sip. Perfect for autumn afternoons, holiday gatherings, or just treating yourself - because pumpkin spice season is too short not to enjoy in every form. 
Keyword cannabis infused, fall recipes, infused maple syrup, pumpkin pie milkshake
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Sarah Schwefel es una periodista, analista de investigación, oradora y defensora de los pacientes. Después de mudarse para acceder al cannabis por su propia salud, se sumergió en la industria del cannabis y el cánnabis determinada a ayudarse mejor a sí misma y a otros pacientes. En 2020, se certificó en estudios de medicina endocannabinoide del American Journal of Endocannabinoid Medicine. Sarah utiliza su experiencia para educar y defender a través de sus escritos sobre varios temas, incluyendo la legislación y los beneficios que ofrece la medicina vegetal.