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Tazas de cerdo desmenuzado con BBQ de bourbon de arce infundido con THC, cocinadas a fuego lento

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Smoky, sweet, and saucy slow-cooked goodness, infused for the ultimate summer bite.

When the heat rises, nobody wants to stand over a stove. That’s where these THC-infused maple bourbon BBQ pulled pork sandwiches save the day. Perfectly tender pork shoulder simmers low and slow in your slow cooker, soaking up the rich, smoky-sweet flavors of our house-made cannabis-infused maple bourbon BBQ sauce (see recipe below). Whether you're hosting a backyard gathering or coming home after a long beach day, this effortless meal is waiting and ready to impress. 
Let's get cooking, shall we?
Why You’ll Love It 
Set-it-and-Forget-it: Just toss everything in the slow cooker and let it do the work. 
No Oven Needed: Keeps your kitchen cool on hot summer days. 
Perfectly Tender Pork: Slow cooking melts the meat into savory, pull-apart deliciousness. 
Crowd-Pleaser: Great for gatherings, picnics, or easy weeknight dinners. 
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Course Main Course
Cuisine Comfort Food, Seasonal
Servings 8
Calories 430 kcal

Equipment

  • 1 Slow Cooker
  • Forks or Tongs (for shredding the pork)
  • 1 Ladle
  • 1 Measuring Cup
  • 1 Set of Measuring Spoons

Ingredients
  

  • 3-4 lbs Boneless Pork Shoulder (or pork butt)
  • 1 ½ cups Sliced Yellow Onion
  • 1 tbsp Smoked Paprika
  • 1 tbsp Brown Sugar
  • 2 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • ½ cup Apple Cider Vinegar
  • 1 cup Water
  • 2 cups THC-infused Maple Bourbon BBQ Sauce (see our recipe below)
  • 8 Buns

Instructions
 

  • Prep the Pork
    Mix 1 tbsp Smoked Paprika, 1 tbsp Brown Sugar, 2 tsp Garlic Powder, 1 tsp Kosher Salt, and 1 tsp Black Pepper in a small bowl. Rub generously all over the 3-4 lbs Boneless Pork Shoulder.
  • Layer It In
    Place the 1 ½ cups Sliced Yellow Onion in the bottom of your slow cooker. Add the seasoned pork shoulder on top. Pour in ½ cup Apple Cider Vinegar and 1 cup Water around the sides.
  • Set and Forget It
    Cover and cook on low for 8 hours, or until the pork shreds easily with a fork. (Avoid opening the lid during cooking, just let the magic happen!)
  • Shred the Pork
    Remove the pork and place in a large dish. Shred the meat using two forks. Skim and remove any excess liquid from the slow cooker.
  • Sauce It Up
    Return the shredded pork to the slow cooker. Add 2 cups THC-infused Maple Bourbon BBQ Sauce, stirring well to coat. Let warm for 10–15 minutes on low before serving.
  • Assemble Your Sandwiches
    Spoon a generous helping of saucy pulled pork onto each bun. Drizzle extra infused sauce for a stronger dose and bolder flavor.

Notes

Storage: Leftovers keep well in the fridge for up to 4 days. 
Freezer-Friendly: Freeze extra pulled pork in a sealed container or freezer bag for up to 2 months. Thaw and reheat gently on the stovetop or microwave to preserve THC content. 
Add Crunch: Top with tangy coleslaw or dill pickles for a burst of texture. 
Bring the Heat: A drizzle of your favorite hot sauce or pickled jalapeños adds a spicy kick. 
Get Cheesy: Melt a slice of sharp cheddar or smoked gouda over the pulled pork before serving. 
Grill the Buns: Toasting the buns in butter or on the grill gives a crisp edge and rich flavor. 
Layer the Flavors: Add crispy onions, avocado, or even a fried egg for a next-level bite. 
This recipe brings the soul of summer straight to your plate. It is easygoing, flavorful, and elevated. Whether you're kicking back solo or feeding a crew, these THC-infused Bourbon BBQ Pulled Pork Sandwiches deliver the kind of slow-cooked satisfaction that makes warm-weather dinners unforgettable. Just don’t forget the napkins. 
Keyword BBQ pork sandwhich, comfort food, infused BBQ sauce, slow cooker meal
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Sarah Schwefel es una periodista, analista de investigación, oradora y defensora de los pacientes. Después de mudarse para acceder al cannabis por su propia salud, se sumergió en la industria del cannabis y el cánnabis determinada a ayudarse mejor a sí misma y a otros pacientes. En 2020, se certificó en estudios de medicina endocannabinoide del American Journal of Endocannabinoid Medicine. Sarah utiliza su experiencia para educar y defender a través de sus escritos sobre varios temas, incluyendo la legislación y los beneficios que ofrece la medicina vegetal.