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Crujientes, Quesosos, Elevados: Pieles de Papas Horneadas Cargadas con Cannabis Infundidas

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Perfect for sharing or not sharing. We don’t judge.

These loaded cannabis-infused potato skins are everything a comfort snack should be; crispy on the outside, gooey on the inside, and absolutely packed with flavor. We're taking the classic baked potato skin and infusing the filling with cannabutter, making each bite a warm, cheesy hit of relaxation. Whether you’re passing the tray or keeping them all to yourself, this is one indulgent recipe you won’t forget.
Let's get baking, shall we?
Why You’ll Love It
Crispy, Cheesy, Crunchy: The holy trinity of savory snack perfection
Elevated Comfort Food: The classic baked potato, but blissfully infused
Customizable Dosage: Easily adjust the strength with your preferred cannabutter
Make-Ahead Friendly: Bake and fill ahead, then reheat when you're ready to snack
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Appetizer
Cuisine Comfort Food
Servings 6
Calories 250 kcal

Equipment

  • 1 Baking Sheet
  • 1 Spoon (for scooping out potatoes)
  • 1 Set of Measuring Spoons
  • 1 Measuring Cup
  • 1 Small Skillet
  • 1 Pastry Brush
  • 1 Set of Oven Mitts

Ingredients
  

  • 3 Large Russet Potatoes
  • 2 tbsp Melted Cannabutter (adjust dose as needed)
  • 1 tbsp Butter
  • ½ cup Shredded Cheddar Cheese
  • 4 Strips Cooked Bacon (crumbled)
  • 2 tbsp Sour Cream
  • 2 tbsp Chopped Green Onions
  • Salt & Pepper to Taste

Instructions
 

  • Bake the Potatoes
    Preheat oven to 400°F (200°C). Scrub 3 Large Russet Potatoes and prick a few times with a fork. Bake directly on the rack for about 50–60 minutes, or until fork-tender. Let cool for 10–15 minutes.
  • Scoop & Crisp
    Cut each potato in half lengthwise. Carefully scoop out most of the insides, leaving about ¼ inch of potato attached to the skin. (Save the extra for mashed potatoes or soup!)
    Place skins cut side up on a baking sheet.
  • Brush with Buttery Goodness
    Mix 2 tbsp Melted Cannabutter and 1 tbsp Butter together. Brush the inside and edges of each skin with the butter blend. Sprinkle lightly with Salt & Pepper to Taste.
    Return to the oven and bake for 10–12 minutes until golden and crispy.
  • Load Them Up
    Remove from oven and distribute the ½ cup Shredded Cheddar Cheese and 4 Strips Cooked Bacon over the potato skins. Return to oven for 5 more minutes, or until cheese is melty and irresistible.
  • Top & Serve
    Top each with 2 tbsp Sour Cream and 2 tbsp Chopped Green Onions split equally between each potato skin. Serve warm and enjoy the perfect mix of crunchy, creamy, and elevated.

Notes

Cheese Choice: Swap in pepper jack, smoked gouda, or hot honey cheddar for a new flavor twist
Spice It Up: Sprinkle with crushed red pepper, hot sauce, or smoked paprika
Meal-Prep Hack: Bake and crisp the skins ahead of time, then reheat with cheese and toppings before serving
These cannabis-infused potato skins are the kind of indulgent, savory snack that hits every comfort food craving while delivering a laid-back lift. Make a batch, pass a plate, and let the good vibes (and cheese) melt.
Keyword cannabis infused, cannabis recipe, infused appetizers, loaded baked potato skins
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Sarah Schwefel es una periodista, analista de investigación, oradora y defensora de los pacientes. Después de mudarse para acceder al cannabis por su propia salud, se sumergió en la industria del cannabis y el cánnabis determinada a ayudarse mejor a sí misma y a otros pacientes. En 2020, se certificó en estudios de medicina endocannabinoide del American Journal of Endocannabinoid Medicine. Sarah utiliza su experiencia para educar y defender a través de sus escritos sobre varios temas, incluyendo la legislación y los beneficios que ofrece la medicina vegetal.