Recetas
Panes de lavanda y limón con CBD para un brunch calmante
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Light, fragrant, and non-psychoactive — perfect for a calming late morning tea time.
Decadent, zesty, and kissed with floral notes, these Lavender-Lemon CBD Scones are a dreamy addition to any slow morning or brunch gathering. Infused with a gentle dose of CBD (non-psychoactive), these scones bring mellow vibes to your table, and a burst of flavor to your pallet. Let's get baking, shall we? Why You’ll Love ItFloral and Zesty — Lavender and lemon make the perfect calming duo.Perfect Texture — Tender, buttery, and just crumbly enough.Easy CBD infusion — With a high-quality CBD tincture, you’ll get consistency and precise dosing.No THC — Non-psychoactive and ideal for relaxation.
Equipment
- 1 Large Mixing Bowl
- 2 Medium Mixing Bowls
- 1 Measuring Cup
- 1 Set of Measuring Spoons
- 1 Pastry Cutter or Fork (to cut butter into the flour)
- 1 Zester
- 1 Spatula or Wooden Spoon (for mixing the dough)
- 1 Whisk
- 1 Knife (to divide and shape the dough)
- 1 Pastry Brush
- 1 Baking Sheet
- Parchment Paper
- 1 Cooling Rack
- 1 Dropper (for accurate dosing of your tincture)
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Sea Salt
- 2 tbsp Granulated Sugar
- 1 tsp Dried Culinary Lavender
- 1 Large Lemon (zest and reserve 1 tbsp of juice)
- 1/2 cup Unsalted Butter (cold and cubed)
- 2/3 cup Heavy Cream (plus 2 tbsp for brushing tops of scones)
- 1 tsp Vanilla Extract
- 1-2 Droppers of CBD Tincture (see notes)
- 1/2 cup Powdered Sugar
- 1 tbsp Lemon Juice
Instructions
- Preheat and PrepPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry IngredientsIn a large bowl, whisk together 2 cups All-Purpose Flour, 1 tbsp Baking Powder, 1/4 tsp Baking Soda, 1/2 tsp Sea Salt, 2 tbsp Granulated Sugar, and 1 tsp Dried Culinary Lavender.
- Add Lemon Zest and ButterAdd lemon zest from 1 Large Lemon and 1/2 cup Unsalted Butter. Butter should be cold and cubed. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Combine Wet IngredientsIn a medium bowl, whisk together the 2/3 cup Heavy Cream,1 tsp Vanilla Extract, and1-2 Droppers of CBD Tincture until fully blended.
- Form the DoughPour the wet mixture into the dry. Stir just until combined — the dough should be slightly sticky but not wet.
- Shape the SconesPlace the dough onto a lightly floured surface. Gently pat into a 1-inch thick circle. Cut into 8 wedges and transfer them to the prepared baking sheet.
- Brush and BakeBrush the tops with a bit of heavy cream. Bake for 18–22 minutes, or until golden brown on top and firm at the edges.
- Make the GlazeWhile the scones cool slightly, whisk 1/2 cup Powdered Sugar and 1 tbsp Lemon Juice in a small bowl until smooth.
- Drizzle, Garnish, and EnjoyDrizzle the glaze over warm (not hot) scones and garnish with extra lavender or lemon zest if desired. Enjoy with a hot cup of tea.
Notes
CBD Tincture Tips — Choose a high-quality broad-spectrum or isolate CBD tincture (no THC) that’s unflavored and your desired dose. Adjust to your needs.
Lavender Matters — Use culinary-grade dried lavender only. It’s more delicate and designed for flavor, not fragrance — too much can be overpowering.
Do Not Overmix — Handle the dough gently to keep the scones soft and tender.
Make-Ahead Tip — Store baked scones in an airtight container at room temperature for 1–2 days or freeze for up to a month. Reheat gently at 300°F for 5–7 minutes.
These are not just scones—they’re a slow, fragrant exhale in baked form. Lightly sweet, beautifully balanced, and kissed with calming CBD, they’re the perfect excuse to linger a little longer at the table.
