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Slow Cooker THC-Infused Maple Bourbon BBQ Pulled Pork Sandwiches
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Smoky, sweet, and saucy slow-cooked goodness, infused for the ultimate summer bite.
When the heat rises, nobody wants to stand over a stove. That’s where these THC-infused maple bourbon BBQ pulled pork sandwiches save the day. Perfectly tender pork shoulder simmers low and slow in your slow cooker, soaking up the rich, smoky-sweet flavors of our house-made cannabis-infused maple bourbon BBQ sauce (see recipe below). Whether you're hosting a backyard gathering or coming home after a long beach day, this effortless meal is waiting and ready to impress. Let's get cooking, shall we?Why You’ll Love It Set-it-and-Forget-it: Just toss everything in the slow cooker and let it do the work. No Oven Needed: Keeps your kitchen cool on hot summer days. Perfectly Tender Pork: Slow cooking melts the meat into savory, pull-apart deliciousness. Crowd-Pleaser: Great for gatherings, picnics, or easy weeknight dinners.
Equipment
- 1 Slow Cooker
- Forks or Tongs (for shredding the pork)
- 1 Ladle
- 1 Measuring Cup
- 1 Set of Measuring Spoons
Ingredients
- 3-4 lbs Boneless Pork Shoulder (or pork butt)
- 1 ½ cups Sliced Yellow Onion
- 1 tbsp Smoked Paprika
- 1 tbsp Brown Sugar
- 2 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- ½ cup Apple Cider Vinegar
- 1 cup Water
- 2 cups THC-infused Maple Bourbon BBQ Sauce (see our recipe below)
- 8 Buns
Instructions
- Prep the PorkMix 1 tbsp Smoked Paprika, 1 tbsp Brown Sugar, 2 tsp Garlic Powder, 1 tsp Kosher Salt, and 1 tsp Black Pepper in a small bowl. Rub generously all over the 3-4 lbs Boneless Pork Shoulder.
- Layer It InPlace the 1 ½ cups Sliced Yellow Onion in the bottom of your slow cooker. Add the seasoned pork shoulder on top. Pour in ½ cup Apple Cider Vinegar and 1 cup Water around the sides.
- Set and Forget ItCover and cook on low for 8 hours, or until the pork shreds easily with a fork. (Avoid opening the lid during cooking, just let the magic happen!)
- Shred the PorkRemove the pork and place in a large dish. Shred the meat using two forks. Skim and remove any excess liquid from the slow cooker.
- Sauce It UpReturn the shredded pork to the slow cooker. Add 2 cups THC-infused Maple Bourbon BBQ Sauce, stirring well to coat. Let warm for 10–15 minutes on low before serving.
- Assemble Your SandwichesSpoon a generous helping of saucy pulled pork onto each bun. Drizzle extra infused sauce for a stronger dose and bolder flavor.
Notes
Storage: Leftovers keep well in the fridge for up to 4 days.
Freezer-Friendly: Freeze extra pulled pork in a sealed container or freezer bag for up to 2 months. Thaw and reheat gently on the stovetop or microwave to preserve THC content.
Add Crunch: Top with tangy coleslaw or dill pickles for a burst of texture.
Bring the Heat: A drizzle of your favorite hot sauce or pickled jalapeños adds a spicy kick.
Get Cheesy: Melt a slice of sharp cheddar or smoked gouda over the pulled pork before serving.
Grill the Buns: Toasting the buns in butter or on the grill gives a crisp edge and rich flavor.
Layer the Flavors: Add crispy onions, avocado, or even a fried egg for a next-level bite.
This recipe brings the soul of summer straight to your plate. It is easygoing, flavorful, and elevated. Whether you're kicking back solo or feeding a crew, these THC-infused Bourbon BBQ Pulled Pork Sandwiches deliver the kind of slow-cooked satisfaction that makes warm-weather dinners unforgettable. Just don’t forget the napkins.
