Entrées
Sauce aux herbes et à l’ail infusée (Parfaite pour les pommes de terre écrasées et la dinde)
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Deliciously dosed and cozy — this gravy brings mellow vibes to the dinner table.
No holiday table, or cozy Sunday dinner, is complete without a rich, flavorful gravy. This infused herb & garlic gravy takes the classic to the next level, blending roasted garlic, fresh herbs, and a silky-smooth base with the calming touch of cannabis-infused butter or oil. Whether you’re drizzling it over mashed potatoes, roasted vegetables, or golden turkey, this recipe adds both comfort and elevation to your meal.Why You’ll Love ItPerfect Pairing: Designed to complement mashed potatoes, roasted turkey, or any savory fall dish.Infused Elegance: Cannabis-infused butter or oil gives your meal a relaxing, elevated twist.Holiday-Ready: A showstopper for Thanksgiving, Friendsgiving, or any festive gathering.Make-Ahead Friendly: The gravy can be prepped and reheated without losing flavor or texture.
Equipment
- 1 Medium Saucepan
- 1 Whisk
- 1 Small Baking Dish (for roasting garlic)
- 1 Measuring Cup
- 1 Set of Measuring Spoons
Ingredients
- 1 tbsp Olive Oil (if roasting garlic)
- 4 tbsp Butter (use 2 tbsp regular + 2 tbsp cannabis-infused butter for balance)
- 3 cloves Garlic (roasted or finely minced)
- ¼ cup All Purpose Flour
- 2 cups Turkey or Chicken Stock
- 1 tsp Fresh Thyme (finely chopped)
- 1 tsp Fresh Rosemary (finely chopped)
- ½ tsp Fresh Sage (finely chopped)
- ½ tsp Salt (adjust to taste)
- ¼ tsp Black Pepper
- 1 tbsp Cream (optional for extra richness)
Instructions
- Roast the Garlic (Optional)If using roasted garlic, wrap 3 cloves Garlic in foil with 1 tbsp Olive Oil and bake at 375°F (190°C) for 25–30 minutes until soft and golden. Mash into a paste.
- Make a RouxIn a medium saucepan, melt 4 tbsp Butter (regular + infused) over medium heat. Add the garlic and cook until fragrant (1–2 minutes). Whisk in ¼ cup All Purpose Flour and cook for 2–3 minutes, stirring constantly, until lightly golden.
- Add StockSlowly whisk in the 2 cups Turkey or Chicken Stock, ensuring no lumps form. Continue whisking until smooth.
- Season & SimmerStir in 1 tsp Fresh Thyme, 1 tsp Fresh Rosemary, ½ tsp Fresh Sage, ½ tsp Salt, and ¼ tsp Black Pepper. Simmer for 5–7 minutes until the gravy thickens.
- Add Extra RichnessFor extra richness, stir in 1 tbsp Cream . Adjust seasoning to taste.
- Serve & EnjoyPour generously over mashed potatoes, roasted turkey, or vegetables.
Notes
Dosage Tip: Always calculate your infusion strength based on your butter or oil. If serving guests, consider infusing only part of the batch or offering an infused drizzle per plate.
Flavor Boost: Add a splash of white wine while whisking in the stock for extra complexity.
Texture Tip: Strain the gravy through a fine mesh sieve for the silkiest finish.
This infused herb & garlic gravy is more than a side; it’s the finishing touch that ties your fall feast together. Aromatic herbs, creamy richness, and a gentle infusion make it the perfect companion to mashed potatoes, turkey, and all your seasonal favorites. Serve it at your next gathering and watch it become the star of the table.
