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Chips de chou kale infusés au cannabis savoureux avec levure nutritionnelle
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A crunchy, umami-packed snack you can feel good about.
Looking for a wholesome, flavor-packed snack that hits both your health goals and your high goals? These savory cannabis-infused kale chips with nutritional yeast are the perfect choice. Airy, crisp, and loaded with umami flavor, these green bites are baked to perfection using a simple infused olive oil you can make ahead of time.Perfect for afternoon munchies, a Netflix snack sesh, or a nutritious crunch to add to your next salad, these cannabis kale chips check every box and then some. Plus, they’re dairy-free, gluten-free, and vegan-friendly.Let's get baking, shall we?Why You’ll Love ItElevated Snacking: Infused with feel-good cannabinoids via heart-healthy olive oil, these bites offer a subtle lift that satisfies without overdoing it.Flavor Meets Function: Nutritional yeast brings a savory, cheesy depth along with a boost of B vitamins to support mood and metabolism.Crispy Without the Guilt: Baked to perfection for a light, crunchy texture and no frying required.Quick and Customizable: Ready in minutes and easy to tailor with your favorite herbs or spicesAnytime High-Vibe Munchies: The perfect way to add a little elevation to snack time, whether you're unwinding or powering through your day.
Equipment
- 1 Large Mixing Bowl
- 1 Salad Spinner (you can use a towel as well to dry the kale)
- 1 Baking Sheet
- Parchment Paper
Ingredients
- 7 cups Kale (1 large bunch with stems removed)
- 1½ tbsp Cannabis-Infused Olive Oil
- 2½ tbsp Nutritional Yeast
- ½ tsp Garlic Powder
- ¼ tsp Smoked Paprika
- ¼ tsp Sea Salt
Instructions
- Prep the KaleRinse the kale leaves thoroughly, then pat or spin them dry. Removing as much moisture as possible is key to crispy chips.Tear into chip-sized pieces, removing the tough center stems.
- Toss and CoatIn a large mixing bowl, add 7 cups Kale, 1½ tbsp Cannabis-Infused Olive Oil, 2½ tbsp Nutritional Yeast, ½ tsp Garlic Powder, ¼ tsp Smoked Paprika, and ¼ tsp Sea Salt. Massage the oil and seasoning into the leaves with clean hands until fully coated.
- Bake Low and SlowPreheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and spread the kale in a single layer. Avoid overlapping to ensure even crisping.Bake for 20–25 minutes, flipping once halfway through. Keep an eye on them near the end as they can go from crisp to burnt quickly.
- Cool and EnjoyLet the chips cool on the baking sheet for a few minutes. They’ll crisp up more as they cool. Store in an airtight container for up to 3 days (if they last that long).
Notes
Make it Spicy: Add a pinch of cayenne or chili powder for a kick.
Zest it Up: A squeeze of lemon after baking adds brightness.
Switch up the Seasoning: Try curry powder, ranch seasoning, or everything bagel spice for variety.
Storage Tip: If they get soggy, pop them back in a 250°F oven for 5 minutes to re-crisp.
Double the Batch: These go fast. Don’t be surprised if you eat half the pan before they cool.
Savory, cheesy, and with just the right amount of infusion, these cannabis-infused kale chips with nutritional yeast are the crunchy upgrade your wellness snacks have been waiting for. Whether you're new to edibles or a seasoned snacker, this recipe brings together bold flavor, a mellow high, and feel-good nutrients in one crave-worthy chip.
So go ahead and bake, crisp, and bliss out.
