Entrées
Steaks de chou-fleur rôtis infusés à l’huile de cannabis aux herbes et à l’ail
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A meatless main with flair and flavor.
Bold, satisfying, and plant-powered: These cauliflower steaks are roasted until golden and infused with a garlic herb cannabis oil that brings depth, aroma, and a subtle high. Perfect as a centerpiece for a vegan meal, a hearty side, or even tucked into sandwiches, they’re proof that cauliflower can shine as a true star on your plate.Let's get roasting, shall we?Why You’ll Love ItA Show-Stopping Meatless Main: Thick-cut cauliflower “steaks” roast to golden perfection, making them hearty enough to shine at the center of your plate.Flavor-Packed Simplicity: Garlic, fresh herbs, and infused olive oil transform humble cauliflower into a bold, aromatic dish.Perfectly Versatile: Serve it as a vegan main, pair with grains, or plate it alongside other roasted veggies for a colorful spread.Cannabis-Infused: Each bite offers a delicious balance of flavor and infusion, elevating plant-based dining in more ways than one.
Equipment
- 1 Set of Measuring Spoons
- 1 Baking Sheet
- Parchment Paper
- 1 Mixing Spoon
- 1 Brush or Spoon (to spread mixture onto cauliflower)
Ingredients
- 4 Cauliflower Steaks (trimmed, cut into 1-inch thick "steaks")
- 2 tbsp Cannabis Infused Olive Oil (dose for your preference)
- 2 tbsp Olive Oil
- 2 Garlic Cloves (minced)
- 1 tbsp Fresh Parsley (chopped)
- 1 tbsp Fresh Thyme (chopped)
- 1 tsp Paprika
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- Preheat and PreparePreheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Slice the CauliflowerCarefully cut the cauliflower into 1-inch-thick slices. You’ll get about 4 steaks per large cauliflower head, with smaller florets left over (save and roast them too!).
- Mix the Garlic Herb OilIn a small bowl, combine 2 tbsp Cannabis Infused Olive Oil, 2 tbsp Olive Oil, 2 Garlic Cloves (minced), 1 tbsp Fresh Parsley, 1 tbsp Fresh Thyme, 1 tsp Paprika, ½ tsp Salt, and ½ tsp Black Pepper.
- Coat GenerouslyBrush both sides of each cauliflower steak with the garlic herb cannabis oil mixture, ensuring they’re well-coated.
- Roast to PerfectionArrange the 4 Cauliflower Steaks in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Garnish and ServeServe hot with a sprinkle of fresh herbs or lemon wedges for a bright finish.
Notes
Customize Your Herbs: Swap parsley and thyme for rosemary, basil, or even cilantro for a new flavor twist.
Meal Ideas: Serve alongside grains like quinoa or farro, or plate over a bed of greens with tahini drizzle.
Extra Crispy: For a slightly crispier edge, broil the cauliflower steaks for the final 2 minutes.
These garlic herb cannabis-infused cauliflower steaks are more than just a side; they’re a show-stopping, plant-based main that proves vegetables can hold their own. Flavorful, filling, and beautifully elevated with a cannabis infusion, they’ll become a go-to when you’re craving something both hearty and healthy.
