Entrées

Garlic Herb Cannabis-Infused Roasted Cauliflower Steaks

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A meatless main with flair and flavor.

Bold, satisfying, and plant-powered: These cauliflower steaks are roasted until golden and infused with a garlic herb cannabis oil that brings depth, aroma, and a subtle high. Perfect as a centerpiece for a vegan meal, a hearty side, or even tucked into sandwiches, they’re proof that cauliflower can shine as a true star on your plate.
Let's get roasting, shall we?
Why You’ll Love It
A Show-Stopping Meatless Main: Thick-cut cauliflower “steaks” roast to golden perfection, making them hearty enough to shine at the center of your plate.
Flavor-Packed Simplicity: Garlic, fresh herbs, and infused olive oil transform humble cauliflower into a bold, aromatic dish.
Perfectly Versatile: Serve it as a vegan main, pair with grains, or plate it alongside other roasted veggies for a colorful spread.
Cannabis-Infused: Each bite offers a delicious balance of flavor and infusion, elevating plant-based dining in more ways than one.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Plant-Based
Servings 4
Calories 220 kcal

Equipment

  • 1 Set of Measuring Spoons
  • 1 Baking Sheet
  • Parchment Paper
  • 1 Mixing Spoon
  • 1 Brush or Spoon (to spread mixture onto cauliflower)

Ingredients
  

  • 4 Cauliflower Steaks (trimmed, cut into 1-inch thick "steaks")
  • 2 tbsp Cannabis Infused Olive Oil (dose for your preference)
  • 2 tbsp Olive Oil
  • 2 Garlic Cloves (minced)
  • 1 tbsp Fresh Parsley (chopped)
  • 1 tbsp Fresh Thyme (chopped)
  • 1 tsp Paprika
  • ½ tsp Salt
  • ½ tsp Black Pepper

Instructions
 

  • Preheat and Prepare
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • Slice the Cauliflower
    Carefully cut the cauliflower into 1-inch-thick slices. You’ll get about 4 steaks per large cauliflower head, with smaller florets left over (save and roast them too!).
  • Mix the Garlic Herb Oil
    In a small bowl, combine 2 tbsp Cannabis Infused Olive Oil, 2 tbsp Olive Oil, 2 Garlic Cloves (minced), 1 tbsp Fresh Parsley, 1 tbsp Fresh Thyme, 1 tsp Paprika, ½ tsp Salt, and ½ tsp Black Pepper.
  • Coat Generously
    Brush both sides of each cauliflower steak with the garlic herb cannabis oil mixture, ensuring they’re well-coated.
  • Roast to Perfection
    Arrange the 4 Cauliflower Steaks in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
  • Garnish and Serve
    Serve hot with a sprinkle of fresh herbs or lemon wedges for a bright finish.

Notes

Customize Your Herbs: Swap parsley and thyme for rosemary, basil, or even cilantro for a new flavor twist.
Meal Ideas: Serve alongside grains like quinoa or farro, or plate over a bed of greens with tahini drizzle.
Extra Crispy: For a slightly crispier edge, broil the cauliflower steaks for the final 2 minutes.
These garlic herb cannabis-infused cauliflower steaks are more than just a side; they’re a show-stopping, plant-based main that proves vegetables can hold their own. Flavorful, filling, and beautifully elevated with a cannabis infusion, they’ll become a go-to when you’re craving something both hearty and healthy.
 
Keyword cannabis, cannabis infused, cauliflower steaks
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Sarah Schwefel is a journalist, research analyst, speaker, and patient advocate. After relocating for access to cannabis for her own health, she became engulphed in the cannabis and hemp industry determined to better help herself and other patients. In 2020, she became certified in endocannabinoid medicine studies from the American Journal of Endocannabinoid Medicine. Sarah uses her expertise to educate and advocate through her writing on various topics including legislation and the benefits plant medicine offers.