Recipes

Infused Cinnamon Swirl Banana Bread (Vegan-Friendly Option)

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Moist, sweet, and better the next day—if it lasts that long.

Sweet, moist, and beautifully spiced, this infused vegan cinnamon swirl banana bread is a treat that gets even better the next day—if it lasts that long! With a tender crumb, rich banana flavor, and a ribbon of cinnamon sugar running through the center, this loaf is perfect for cozy mornings or as an indulgent dessert.
Let's get baking, shall we?
 Why You’ll Love It
 Infused and Flavorful — Subtle cannabis infusion paired with warm cinnamon and ripe bananas.
 Stays Moist — Deliciously soft texture even days later.
 Versatile — Perfect for breakfast, snacking, or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine Comfort Food, Vegan
Servings 10
Calories 184 kcal

Equipment

  • 1 Set of Measuring Spoons
  • 1 Measuring Cup
  • 1 Loaf Pan (9 x 5 inch)
  • 2 Mixing Bowls
  • 1 Whisk
  • 1 Spatula
  • Parchment Paper
  • 1 Fork

Ingredients
  

  • 3 Ripe Bananas (about 1 1/4 cups mashed)
  • 1/3 cup Infused Coconut Oil (or vegan cannabutter, melted)
  • 1/2 cup Coconut Sugar
  • 1/4 cup Non-Dairy Milk (unflavored)
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 cup Brown Sugar
  • 1 tbsp Ground Cinnamon
  • 1 tsp Apple Cider Vinegar

Instructions
 

  • Prep the Pan
    Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line with parchment paper.
  • Mash the Bananas
    In a large bowl, mash the 3 Ripe Bananas until smooth with a fork. Once smooth, add in 1 tsp Apple Cider Vinegar and mix once more.
  • Mix Wet Ingredients
    Whisk in the 1/3 cup Infused Coconut Oil, 1/2 cup Coconut Sugar, 1/4 cup Non-Dairy Milk, and 1 tsp Vanilla Extract until combined.
  • Add Dry Ingredients
    Mix the 1 1/2 cups All-Purpose Flour,1 tsp Baking Soda, and 1/2 tsp Salt into the wet ingredients. Stir until just combined—do not overmix.
  • Make the Cinnamon Swirl
    In a small bowl, mix the 1 tbsp Ground Cinnamon and 1/4 cup Brown Sugar.
  • Layer the Batter
    Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar over the batter. Pour the remaining batter on top, then sprinkle with the remaining half of the cinnamon sugar mixture. Use a knife to gently swirl the cinnamon sugar into the batter.
  • Bake
    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Enjoy
    Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Storage — Keeps well wrapped at room temperature for up to 3 days or refrigerate for up to a week.
Add-Ins — Try folding in 1/2 cup chopped walnuts or vegan chocolate chips for extra texture and decadence. 
Gluten-Free Option — Swap flour with a 1:1 gluten-free baking blend, to transform the bread into a gluten-free masterpiece. 
This is banana bread reimagined, infused with mellow warmth, swirled with cinnamon sugar, and packed with ripe banana flavor in every tender, golden bite. Entirely vegan and irresistibly cozy, it’s the kind of treat that fits just as perfectly at breakfast as it does for dessert. Best enjoyed warm, shared generously, and always worth a second slice.
Keyword cinnamon swirl banana bread, dessert, vegan, vegan banana bread
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Sarah Schwefel is a journalist, research analyst, speaker, and patient advocate. After relocating for access to cannabis for her own health, she became engulphed in the cannabis and hemp industry determined to better help herself and other patients. In 2020, she became certified in endocannabinoid medicine studies from the American Journal of Endocannabinoid Medicine. Sarah uses her expertise to educate and advocate through her writing on various topics including legislation and the benefits plant medicine offers.