Recipes
Carrot Cake Bites with Cannabutter Cream Cheese Frosting
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Mini, moist bites of springtime joy with a hidden green surprise.
Spring has officially sprung, and the kitchen is calling. If you're craving something festive, feel-good, and a little elevated, meet your new Easter treat: Carrot Cake Bites with Cannabutter Cream Cheese Frosting. Think cozy carrot spice meets creamy, dreamy decadence — with just the right dose of herbal magic to keep you grinning all the way through your egg hunt.These bite-sized beauties are refined sugar-free, sweetened with banana and maple syrup, and packed with real carrots and warming spices. But the real glow-up? That silky frosting, infused with cannabutter for a mellow, melt-in-your-mouth moment you won’t forget.Let’s get baking, shall we?Why You’ll Love ItSoft, Spiced, and Soul-Warming – Cinnamon, nutmeg, and carrots make the magic happen.Refined Sugar-Free and Naturally Sweetened – Maple syrup adds depth and sweetness without processed sugar.Infused with Chill – Cannabutter adds a mellow, long-lasting lift without overpowering the flavor.Luxurious Cream Cheese Frosting – Thick, rich, and just sweet enough to balance the warmth of the carrot cake bites.Party-Ready or Perfect for You – Bake as a celebration centerpiece or stash some away for solo indulgence.
Equipment
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Whisk
- 1 Measuring Cup
- 1 Set of Measuring Spoons
- 1 Grater or Food Processor (to shred carrots)
- 1 Muffin Tin (you can make your bites in a small or large muffin tin)
- 1 Hand Mixer
- 1 Spatula
- 1 Piping Bag (for frosting)
Ingredients
- 1 Overripe Large Banana (mashed)
- 1/2 cup Greek Yogurt
- 1/4 cup Maple Syrup (plus 4 tbsp for the cream cheese frosting)
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 3 Grated Carrots (about 1 1/4 cups)
- 2/3 cup Rolled Oats
- 1 ½ cup Oat Flour
- 1 Pinch of Salt
- 1/4 cup Cream Cheese (softened)
- 1 tbsp Fresh Lemon Juice
- 2 tsp Cannabutter (softened)
Instructions
- Preheat and PrepPreheat oven to 350°F (175°C). Lightly grease or line your muffin tray.
- Mix the Wet IngredientsIn a large bowl, mash the 1 Overripe Large Banana. Add 1/2 cup Greek Yogurt, 1/4 cup Maple Syrup, 2 Eggs, and 1 tsp Vanilla Extract. Use your mixer to blend until smooth.
- Spice It UpMix in 1 tsp Baking Soda, 2 tsp Ground Cinnamon, 1/2 tsp Ground Nutmeg, and 1 Pinch of Salt.
- Fold in the Dry Ingredients Add 3 Grated Carrots, 2/3 cup Rolled Oats, and 1 ½ cup Oat Flour. Stir with spatula until a thick batter forms.
- Fill Your Muffin Tin and BakeScoop batter into the muffin tray (¾ full) and bake for 30 minutes, or until a toothpick comes out clean. If using a mini-muffin tin, check your bites after 15 minutes.
- Make the FrostingBlend 1/4 cup Cream Cheese, 4 tbsp of Maple Syrup, 2 tsp Cannabutter, and 1 tbsp Fresh Lemon Juice until smooth.
- Cool, Frost, and EnjoyLet bites cool completely, then top with frosting using a spoon or piping bag. Optional: dust with cinnamon or top with crushed walnuts or shredded coconut.
Notes
Want to take your Carrot Cake Bites to the next level? Here are some easy ways to elevate this Easter treat:
Add Golden Raisins — Fold in 1/4 cup of golden raisins for little pockets of chewy sweetness.
Toss in Chopped Walnuts or Pecans — For crunch and flavor, add 1/4–1/3 cup of chopped nuts to the batter before baking.
Spice It Up More — Add a pinch of ground ginger or cardamom for a deeper spice profile.
Top Like a Pro — Finish with a sprinkle of orange zest, toasted coconut, or an edible flower for elevated springtime vibes.
This is not just dessert—it’s a little bite of springtime bliss. Moist, warmly spiced, and topped with a silky, infused frosting, these carrot cake bites bring the high and the decadence. Perfect for sharing at your Easter gathering or sneaking straight from the fridge when no one’s looking.
