Zutaten
Cannabis-Infused Ketchup: Elevate a Classic
MyCannabis.com zu deinen bevorzugten Quellen auf Google hinzufügen
Because fries deserve better than store-bought.
This cannabis-infused ketchup is rich, tangy, and perfectly balanced, without all the preservatives you’ll find in store-bought bottles. Perfect with fries, burgers, and so much more, it brings flavor you can’t beat. Let's get cooking, shall we?Why You’ll Love ItCustomizable Infusion: Using cannabis-infused oil lets you control potency while still keeping the recipe simple and approachable.Endless Pairings: From crispy fries to juicy burgers, this ketchup instantly elevates your favorite comfort foods.Better-for-You Twist: Made with simple pantry staples, this ketchup is a wholesome alternative that brings both flavor and function to your table.
Equipment
- 1 Saucepan
- 1 Mixing Spoon or Spatula
- 1 Measuring Cup
- 1 Set of Measuring Spoons
- 1 Blender
- 1 Glass Jar (airtight for storing the ketchup)
Ingredients
- 15 oz Tomato Paste
- ½ cup Apple Cider Vinegar
- ½ cup Water
- ¼ cup Brown Sugar
- 2 tbsp Cannabis Infused Olive Oil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Smoked Paprika
- ½ tsp Salt
- ⅛ tsp Cayenne Pepper (optional)
Instructions
- Combine Your BaseIn a medium saucepan, whisk together 15 oz Tomato Paste, ½ cup Apple Cider Vinegar, and ½ cup Water until smooth.
- Add the Sweetness and SpiceStir in ¼ cup Brown Sugar, 1 tsp Onion Powder, 1 tsp Garlic Powder, ½ tsp Smoked Paprika, ½ tsp Salt, and ⅛ tsp Cayenne Pepper if you want your ketchup to have a spicy kick. Mix well to combine.
- Simmer Low and SlowBring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it cook for 20–25 minutes, stirring occasionally, until thickened and fragrant.
- Infuse with Cannabis OilRemove from heat and stir in the 2 tbsp Cannabis Infused Olive Oil until fully incorporated.
- Blend for Smoothness (Optional)For extra silky ketchup, blend the mixture until smooth.
- Chill and StoreTransfer to a clean glass jar, let cool, and refrigerate for at least 4 hours before serving to let the flavors meld.
Notes
Adjust the Sweetness: For a tangier ketchup, reduce the sugar slightly. For a sweeter version, add an extra tablespoon of brown sugar.
Spice it Up: Want more kick? Add extra cayenne or even a touch of chili powder.
Storage Tip: Keep refrigerated in a sealed jar for up to 3 weeks.
With this cannabis-infused ketchup in your fridge, every fry, burger, and sandwich becomes something special. It’s a simple recipe that proves the classics are always worth elevating.
