Ingrédients

Ketchup infusé au cannabis : élève un classique

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Because fries deserve better than store-bought.

This cannabis-infused ketchup is rich, tangy, and perfectly balanced, without all the preservatives you’ll find in store-bought bottles. Perfect with fries, burgers, and so much more, it brings flavor you can’t beat.
Let's get cooking, shall we?
Why You’ll Love It
Customizable Infusion: Using cannabis-infused oil lets you control potency while still keeping the recipe simple and approachable.
Endless Pairings: From crispy fries to juicy burgers, this ketchup instantly elevates your favorite comfort foods.
Better-for-You Twist: Made with simple pantry staples, this ketchup is a wholesome alternative that brings both flavor and function to your table.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Ingredient
Cuisine Comfort Food
Servings 16
Calories 20 kcal

Equipment

  • 1 Saucepan
  • 1 Mixing Spoon or Spatula
  • 1 Measuring Cup
  • 1 Set of Measuring Spoons
  • 1 Blender
  • 1 Glass Jar (airtight for storing the ketchup)

Ingredients
  

  • 15 oz Tomato Paste
  • ½ cup Apple Cider Vinegar
  • ½ cup Water
  • ¼ cup Brown Sugar
  • 2 tbsp Cannabis Infused Olive Oil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ½ tsp Smoked Paprika
  • ½ tsp Salt
  • ⅛ tsp Cayenne Pepper (optional)

Instructions
 

  • Combine Your Base
    In a medium saucepan, whisk together 15 oz Tomato Paste, ½ cup Apple Cider Vinegar, and ½ cup Water until smooth.
  • Add the Sweetness and Spice
    Stir in ¼ cup Brown Sugar, 1 tsp Onion Powder, 1 tsp Garlic Powder, ½ tsp Smoked Paprika, ½ tsp Salt, and ⅛ tsp Cayenne Pepper if you want your ketchup to have a spicy kick. Mix well to combine.
  • Simmer Low and Slow
    Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it cook for 20–25 minutes, stirring occasionally, until thickened and fragrant.
  • Infuse with Cannabis Oil
    Remove from heat and stir in the 2 tbsp Cannabis Infused Olive Oil until fully incorporated.
  • Blend for Smoothness (Optional)
    For extra silky ketchup, blend the mixture until smooth.
  • Chill and Store
    Transfer to a clean glass jar, let cool, and refrigerate for at least 4 hours before serving to let the flavors meld.

Notes

Adjust the Sweetness: For a tangier ketchup, reduce the sugar slightly. For a sweeter version, add an extra tablespoon of brown sugar.
Spice it Up: Want more kick? Add extra cayenne or even a touch of chili powder.
Storage Tip: Keep refrigerated in a sealed jar for up to 3 weeks.
With this cannabis-infused ketchup in your fridge, every fry, burger, and sandwich becomes something special. It’s a simple recipe that proves the classics are always worth elevating.
Keyword cannabis infused, infused ketchup, ketchup
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Sarah Schwefel est une journaliste, une analyste de recherche, une conférencière et une défenseure des patients. Après avoir déménagé pour accéder au cannabis pour sa propre santé, elle s'est immergée dans l'industrie du cannabis et du chanvre, déterminée à mieux s'aider elle-même et les autres patients. En 2020, elle est devenue certifiée en études de médecine endocannabinoïde de l'American Journal of Endocannabinoid Medicine. Sarah utilise son expertise pour éduquer et défendre à travers ses écrits sur divers sujets, notamment la législation et les avantages de la médecine végétale.