Desserts

Frozen Mango & Cannabis Coconut Cream Popsicles

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Sweet, tropical, and refreshing with just the right buzz.

This sunshine-ready recipe blends the sweet, juicy brightness of mango with the luxurious richness of cannabis-infused coconut cream. These popsicles are smooth, naturally sweet, and infused with a mellow, summery high. Made with real fruit, full-fat plant-based goodness, and a whisper of lime for balance they hit all the right flavor notes. Whether you are poolside, camp-side, or couch-side, this frozen edible makes you feel like you are on a tropical vacation.
Let's make some popsicles, shall we?
Why You’ll Love It
Perfectly Chilled Dose: Great for microdosing on a hot day or enjoying a gentle edible high without turning on the oven.
Tropical Vibes Only: Ripe mangoes and coconut cream make this the frozen treat your summer has been waiting for.
Elevated the Natural Way: Infused coconut cream adds smooth cannabis bliss with no need for sweeteners or syrups.
Vegan and Dairy-Free: Made with clean, whole ingredients your body and taste buds will thank you for.
Custom Potency: Easily control how strong each popsicle is depending on your infusion.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Freeze Time 6 hours
Course Dessert
Cuisine Plant-Based, Seasonal, Vegan
Servings 8
Calories 120 kcal

Equipment

  • 1 Blender
  • 1 Popsicle Mold (8-slot mold)
  • 8 Popsicle Sticks
  • 1 Double Boiler (to infuse coconut cream, you can also use a small saucepan)
  • 1 Measuring Cup
  • 1 Fine Mesh Strainer

Ingredients
  

  • 2 cups Mango Chunks (fresh or frozen)
  • 2 cups Coconut Cream (full fat)
  • 1 tsp Fresh Lime Juice
  • 1 Pinch of Sea Salt
  • 1-2 grams of Cannabis Flower (for a stronger infusion use two grams)

Instructions
 

  • Infuse the Coconut Cream
    In a small saucepan or double boiler, combine 1-2 grams of Cannabis Flower that has been decarbed and 2 cups Coconut Cream. Heat gently over low heat (160–180°F), stirring occasionally. Let it infuse for 45–60 minutes for a quick batch or up to 2 hours for maximum potency.
  • Strain and Let Cool
    Remove from heat and strain the cream through a cheesecloth or mesh strainer and transfer the infused cream to a mason jar to cool off.
  • Blend the Base
    Once the infused cream is cooled it's time to make the popsicles. Add 2 cups Mango Chunks, infused coconut cream, 1 tsp Fresh Lime Juice, and 1 Pinch of Sea Salt to a blender. Blend until smooth and creamy.
  • Fill your Molds
    Pour the mixture evenly into the popsicle mold. Tap gently to remove air bubbles and insert the popsicle sticks.
  • Freeze
    Place molds in the freezer for 6–8 hours or overnight until fully set. The hardest part is waiting now.
  • Unmold and Enjoy
    Take the popsicles out of the mold. If need be, you can run warm water over the outside of the mold for 10–15 seconds to release the pops. Eat immediately or store in a sealed container to avoid freezer burn.

Notes

Flavor Add-Ins: Try blending in a few fresh mint leaves, a splash of pineapple juice, or swirl in passionfruit puree for an elevated tropical flavor. 
Make It a Mocktail Pop: Add 1 tbsp fresh ginger juice or steeped hibiscus tea to make your popsicles taste like a tropical mocktail. 
Storage Tip: Wrap popsicles in parchment and store in a zip bag to prevent freezer burn or sticking.
Have Fun with Layers: Add in chunks of coconut and mangos for a fun and impressive layered look. 
This tropical frozen treat is the edible you didn’t know you needed: rich, fruity, and oh-so-chill. It’s what happens when mango lassi meets cannabis cream in popsicle form and it’s just as dreamy as it sounds.
Keyword cannabis infused, dessert, mango and coconut cream popsicle, popsicle
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Sarah Schwefel is a journalist, research analyst, speaker, and patient advocate. After relocating for access to cannabis for her own health, she became engulphed in the cannabis and hemp industry determined to better help herself and other patients. In 2020, she became certified in endocannabinoid medicine studies from the American Journal of Endocannabinoid Medicine. Sarah uses her expertise to educate and advocate through her writing on various topics including legislation and the benefits plant medicine offers.