Recipes
Infused Buffalo Cauliflower Bites with Ranch Dip
Add MyCannabis.com to your preferred sources on Google
A firecracker appetizer packing a potent, plant-based punch.
Looking for a bold, crave-worthy appetizer that will have everyone talking? These Infused Buffalo Cauliflower Bites are spicy, crispy, and 100% plant-based. With a zesty cannabis-infused Buffalo sauce and a creamy ranch dip to cool things down, this dish is perfect for entertaining, snacking, or satisfying your munchies the elevated way.Whether you're throwing a party, tailgating, or just treating yourself to a hot and crunchy edible experience, these bites bring the flavor and the fun—all without any meat. Balanced with a ranch dip, this appetizer will leave you uplifted and satisfied in more ways than one.Why You’ll Love ItBold Flavor, No Meat Needed – Smoky, spicy, and satisfying, these cauliflower bites are just as addictive as wings—without a trace of animal protein.Potent and Balanced – With ~15 mg of THC per serving, this appetizer offers a potent edible experience.Vegan & Gluten-Free Friendly – Fully plant-based and easily made gluten-free, it’s a crowd-pleaser for all dietary preferences.
Equipment
- 1 Baking Sheet
- 1 Silicone Baking Mat (parchment paper will work
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Small Saucepan
- Measuring Cups
- 1 Blender
- 1 Silicone Spatula
Ingredients
- 1 head bite-sized cauliflower florets
- ¾ cup all-purpose flour Use chickpea flour to remain gluten-free
- ¾ cup unsweetened plant-based milk e.g., almond, soy, oat
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup hot sauce e.g., Frank's Redhot
- 1 tbsp butter vegan butter also works
- 1 tsp cannabis-infused ghee blend will result in 15mg THC per serving
- ½ cup raw cashews soaked 2 hours, drained
- 2 tsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill or 1 tsp dried
Instructions
- Batter and BakePreheat oven to 450°F (230°C) and line a baking sheet with parchment.In a large bowl, whisk together the ¾ cup all-purpose flour, ¾ cup unsweetened plant-based milk, 1 tsp garlic powder, ½ tsp smoked paprika, ¼ tsp salt, and ¼ tsp black pepper until smooth.Toss 1 head bite-sized cauliflower florets in the batter until coated. Place in a single layer on the baking sheet.Bake for 20 minutes, flipping halfway through.
- Make the Infused Buffalo SauceIn a small saucepan, melt the 1 tbsp butter and ½ cup hot sauce together over low heat.Remove from heat and stir in the 1 tsp cannabis-infused ghee blend until fully combined. Avoid reheating after the THC is added.
- Toss and Bake AgainRemove cauliflower from oven and coat gently with the infused Buffalo sauce.Return to oven and bake for an additional 15–20 minutes, until crisp and slightly charred at the edges.
- Make the DipAdd all ranch ingredients to a blender or food processor. Blend until smooth.½ cup raw cashews2 tsp apple cider vinegar1 tbsp lemon juice1 tsp garlic powder1 tsp onion powder1 tbsp fresh dillAdjust consistency with extra water, if needed. Chill until ready to serve.
Notes
This is not your average cauliflower snack. With a heavy hit of THC and bold, craveable flavors, these Infused Buffalo Cauliflower Bites are built for those who like their edibles extra. The balance of fiery heat and a silky ranch dip keeps things grounded, while the high lifts you up.
Potent, punchy, and totally plant-based—this appetizer was made to be passed, not skipped.
Dosing Note
This recipe contains approximately 58 mg THC total from 1 tsp of the linked ghee infusion (based on ~2,800 mg per cup).
Split into 4 servings, that’s ~14.5 to 15 mg THC per serving.
Be mindful of portioning if serving to others.
