Recipes
THC-Infused Maple Bourbon BBQ Sauce
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A Gourmet BBQ Sauce with a High-End Twist
Say hello to your next cookout classic. This Maple Bourbon THC-Infused BBQ Sauce marries the bold sweetness of cannabis-infused maple syrup with the warm, oaky depth of real bourbon. Enhanced by a classic tomato base, a splash of apple cider vinegar, and the signature tang of mustard, this sauce brings heat, smoke, and mellow euphoria in every sticky, lick-your-fingers bite. Being easily made gluten-free vegetarian friendly, it is also not just for meat lovers — this sauce is incredible on crispy cauliflower bites or grilled portobello mushrooms, making it a perfect addition to plant-based dishes, too.Whether brushed over ribs, slathered on brisket, or spooned onto a juicy burger, this elevated BBQ sauce is a culinary standout — with a functional cannabis twist.Why You’ll Love ItBalanced Sweet Heat: Maple syrup and bourbon create a rich, layered sweetness with just the right hint of smoke and spice.Easy THC Dosing: Using our infused maple syrup ensures consistent, low-dose servings.Restaurant-Quality at Home: Gourmet flavour with minimal prep, perfect for impressing guests or treating yourself.Note: This recipe will deliver ~500mL | 50mg THC total of end product, and can be scaled as desired.
Equipment
- Medium Saucepan (non-reactive)
- wooden spoon or silicone spatula
- measuring cups & spoons
- immersion blender optional, for smoother texture
- airtight glass jar must hold at leasadt 500mL
- small funnel optional, for bottling
Ingredients
- ¾ cup tomato paste
- ½ cup apple cider vinegar
- ⅓ cup water
- ¼ cup bourbon
- 2 tbsp molasses
- 2 tbsp worcestershire sauce If vegetarian, be mindful that some sauces contain anchovies.
- 1 tbsp yellow mustard
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- ½ tsp kosher salt
- 1 tbsp fresh lemon juice
- ¼ cup THC-infused maple syrup Potency Note: Using our Infused Maple Syrup, this will result in a total of ~50mg THC or ~6mg per serving (2tbsp)
Instructions
- Build the BaseIn a medium saucepan over medium heat, combine ¾ cup tomato paste, ½ cup apple cider vinegar, ⅓ cup water, and ¼ cup bourbon. Stir to create a smooth base.
- Add the FlavourMix in 2 tbsp molasses, 2 tbsp worcestershire sauce, 1 tbsp yellow mustard, 1 ½ tsp garlic powder, 1 ½ tsp onion powder, 1 tsp smoked paprika, ½ tsp kosher salt, and ½ tsp ground black pepper. Stir well.
- Simmer GentlyBring to a gentle simmer. Reduce heat to low and let simmer uncovered for 20–25 minutes, stirring occasionally. This allows the alcohol to evaporate and the sauce to thicken.
- Finish the SauceRemove the saucepan from heat. Let cool for 5 minutes, then stir in 1 tbsp fresh lemon juice and ¼ cup THC-infused maple syrup. This protects the THC from degrading due to high heat.
- Smooth it Out (Optional)Use an immersion blender to create a velvety texture, especially if using it for dipping or basting delicate cuts.
- Bottle and StoreTransfer to airtight jars or bottles using a funnel. Let cool completely before sealing. Store in the refrigerator.Storage: Keeps in the fridge for up to 3 weeks. Shake or stir before use.
Notes
This Maple Bourbon THC BBQ Sauce is proof that edibles can be both functional and fabulous.
With its rich, smoky depth, gentle sweetness, and warming bourbon kick, it elevates whatever it touches — and the added THC from our premium maple syrup turns it into a sauce that feels as good as it tastes.
Whether used at a backyard BBQ or saved for indulgent rainy day ribs, this recipe will quickly earn its place in your grilling hall of fame.
Infusion Substitution Tip
If you do not already have our THC-infused maple syrup, you can substitute with:
- ¼ cup (60 mL) regular maple syrup (for flavour and sweetness)
- Your preferred cannabis tincture added after cooking
